GORGONZOLA AND LEEK CRèME BRûLéE
Provided by Lou Seibert Pappas
Categories Cheese Dairy Egg Appetizer Bake Sauté Backyard BBQ Leek Spring Summer Anniversary Party Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 275°F. In a medium saucepan, heat the oil over medium heat. Add the leeks and onion, and sauté for 7 to 10 minutes, or until soft.
- In a medium bowl, whisk the egg yolks until pale in color. Whisk in the cream and half-and-half. Mix in the leeks, onions, Gorgonzola, dill or tarragon, parsley, salt, and pepper.
- Place six standard-size flan dishes in a baking pan. Divide the custard mixture among the dishes. Pour warm water into the pan to come halfway up the sides of the dishes. Bake in the oven for 35 to 40 minutes, or until the center of each custard still jiggles slightly. Remove from the oven and lift the dishes from the hot water. Place the dishes on a baking sheet.
- Evenly sprinkle 4 teaspoons grated cheese or 1 1/2 teaspoons sugar over each custard. Using a hand-held blowtorch, brown the cheese or caramelize the sugar (see note below). Serve hot.
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sthabile Lithabile
[email protected]This is the perfect dessert for a special occasion.
Luka joy
[email protected]I'll definitely be making this again soon.
Daniel Odunle
[email protected]Thanks for sharing this recipe!
Jeo. Jungkook
[email protected]This is a keeper!
Solomon Appenteng
[email protected]I'm so glad I tried this recipe.
Hammad Mujeeb
[email protected]This is the best crème brûlée I've ever had.
A Alvarez
[email protected]I can't believe how easy this was to make.
Annies Furniture
[email protected]Wow, this is amazing!
Desh Bidesh
[email protected]I'm definitely going to make this again!
Mhdie Kh
[email protected]This is a unique and delicious twist on the classic crème brûlée.
Faisal Kamran
[email protected]Overall, this is a great recipe for a special occasion dessert. It's sure to impress your guests!
Aavash Bhandari
[email protected]The leek and gorgonzola flavors were a bit too strong for my taste, but the texture was perfect.
N
[email protected]This was my first time making crème brûlée, and it turned out perfectly! The recipe was easy to follow and the results were impressive.
Bheki ncube
[email protected]I love the crispy caramelized sugar top and the creamy custard filling. The gorgonzola adds a nice tanginess that balances out the sweetness.
Nazie Lucas
[email protected]This crème brûlée is a delightful combination of flavors! The gorgonzola and leek add a unique and savory twist to the classic dessert.