GORGONZOLA AND PISTACHIO SHORTBREAD WAFERS
A buttery good savoury shortbread with tangy gorgonzola, pistachios and a hint of lemon, and heat. Featured on HuffPostTaste's facebook page, recipe from ClosetCooking.com - Cooking in a closet sized kitchen! ---------------------------- Prep time includes chill time!
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h20m
Yield 24 wafers
Number Of Ingredients 8
Steps:
- Cream the gorgonzola and butter.
- Combine the flour, cornstarch, salt and cayenne ~ add to the butter/cheese mixture until well combined.
- Add the pistachios and lemon zest.
- Shape the dough into a log, wrap in plastic wrap, and freeze for 1 hour.
- Preheat oven to 350°F.
- Slice about 1/4" thick and place about an inch apart, on a parchment lined baking sheet.
- Bake in a preheated 350F oven until they are light golden brown, about 8-14 minutes. (CHECK AT 10 MINUTES!).
- Cool on pan for about 10 minutes to firm up, remove and let cool completely on a wire rack.
- Note: The shortbread will be rather soft when removed from the oven, but will crisp as it cools.).
- Store in an air tight container.
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Shan Boy
[email protected]I'm not sure what I did wrong, but my wafers didn't turn out crispy. They were more like soft cookies.
Litten kitten
[email protected]These wafers are so delicate and delicious. They're perfect for a special occasion.
Shelly Navuka
[email protected]I'm a big fan of gorgonzola and pistachios, so I knew I would love these wafers. I wasn't disappointed! They're the perfect combination of sweet and savory.
ELITE NARUTO Gamer
[email protected]I made these wafers for a party and they were a huge hit! Everyone loved them.
Op rafi Op rafi
[email protected]I followed the recipe exactly and my wafers turned out perfectly. They're crispy, flavorful, and addictive!
Lila Nalle
[email protected]These wafers were a bit too sweet for my taste. I think I would have preferred them with a bit less sugar.
KS Academy KS Academy
[email protected]I'm not a big fan of gorgonzola but I still enjoyed these wafers. The pistachio flavor is very strong and the wafers are very crispy.
Getachew Tefera
[email protected]These wafers are so easy to make and they look so impressive! I'm definitely going to make them again for my next party.
Alphonso Dunbar
[email protected]I tried this recipe and it turned out great! The pistachio flavor really shines through. I also used a bit of chopped rosemary, which added a nice touch of extra flavor.
Gary Brown
[email protected]These pistachio shortbread wafers are a delightful treat! The combination of flavors and textures is simply divine. The gorgonzola adds a tangy, savory note that perfectly complements the sweet pistachios. The wafers are crispy and delicate, making t