GORGONZOLA CRESCENT SQUARES
W/ the apricot preserves, these squares pack a wallop of a taste!
Provided by sherry monfils
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray. Unroll dough into 1 lg rectangle, place on baking sheet. Press dough into a 13" x 9" rectangle. Press perforations to seal.
- 2. In microwaveable bowl, microwave preserves and butter until melted. Stir until smooth. Spread preserves mix evenly over dough.
- 3. Top evenly w/ cheese and pecans. Sprinkle w/ pepper. Bake about 15 min, or until crust is golden brown. Cut into 12 squares.
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Katlego Moleme
[email protected]These were okay, but I've had better. The gorgonzola was a bit too strong for my taste and the walnuts were a bit too crunchy.
Laura Chenoa Brooks
[email protected]I'm not sure what went wrong, but these crescent squares were a complete disaster. The dough was tough and the filling was dry. I ended up throwing them away.
Dave Johnson
[email protected]These were a waste of time and ingredients. They were so bland and flavorless. I wouldn't recommend this recipe to anyone.
Sumon Raj
[email protected]I've tried this recipe several times and I've never been able to get it right. The crescent dough always comes out too doughy and the filling is too runny.
Surani Rukshika
[email protected]These were really easy to make, but they didn't turn out as well as I hoped. The crescent dough was a bit too dry and the filling was too bland.
Amanullah Noonari
[email protected]These were a bit too salty for my taste, but I think that's because I used a strong blue cheese. Next time I'll use a milder cheese.
Faiz Hisham
[email protected]I made these crescent squares for my family and they loved them. They're a great way to get kids to eat their vegetables.
Janecia Moabinyana
[email protected]These are a great way to use up leftover gorgonzola. They're also a great snack or appetizer.
Ayaan Eman
[email protected]I've made these crescent squares several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Oscar Mthethwa
[email protected]These were delicious! The combination of gorgonzola, grapes, and walnuts was perfect.
Md Salman Farsy
[email protected]I made these crescent squares for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Jody Wilford boyce
[email protected]These are a great appetizer for any occasion. They're also really easy to make, which is a bonus.
MARY GRACE D. COMEAUX
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these crescent squares. The gorgonzola was perfectly balanced by the sweetness of the grapes and the crunch of the walnuts.
Waris Jan
[email protected]These gorgonzola crescent squares were a hit at my party! They were so easy to make and everyone loved them.