GORGONZOLA PEAR PASTA
A delicious combination of the unique flavor of gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning.
Provided by nellegirl
Categories Main Dish Recipes Pasta
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
- Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.
Nutrition Facts : Calories 1828.2 calories, Carbohydrate 236.7 g, Cholesterol 146.7 mg, Fat 68.6 g, Fiber 27.8 g, Protein 73.6 g, SaturatedFat 29.1 g, Sodium 711.5 mg, Sugar 16.9 g
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Marion Akinyi
[email protected]I'm not a fan of pears in pasta, but I decided to try this recipe anyway. I was pleasantly surprised! The pears added a nice sweetness and crunch to the dish. I'll definitely be making this again.
Azouya Machet
[email protected]This recipe was a disaster! The sauce was curdled and the pasta was overcooked. I would not recommend this recipe to anyone.
Tanisa Islam
[email protected]I found this pasta dish to be a bit bland. It needed more seasoning.
Jesus Coreno
[email protected]This pasta dish was a bit too rich for my taste, but it was still good. I think I would have liked it better with a lighter sauce.
Chenesani Roy
[email protected]I'm not usually a fan of gorgonzola, but this dish changed my mind. The flavors were perfectly balanced and the sauce was so creamy. I'll definitely be making this again!
Sophia Inyama
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a hit with my friends and family.
Maryam Barnes
[email protected]I love this pasta dish! The combination of gorgonzola, pear, and walnuts is perfect. The sauce is creamy and flavorful, and the pears add a nice sweetness. I always get compliments when I make this dish.
Amreen Akhtar
[email protected]This pasta dish was easy to make and turned out great! The sauce was creamy and flavorful, and the pears added a nice sweetness. I will definitely be making this again.
Rikke Skafte
[email protected]This was my first time making a pasta dish with pears, and I was pleasantly surprised at how well the flavors worked together. The gorgonzola and walnuts added a nice richness and texture to the dish. I'll definitely be making this again!
korina partida
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the creamy gorgonzola sauce is to die for. I highly recommend this recipe!
Rozaria Davis
[email protected]This pasta dish was a hit with my family! The combination of gorgonzola, pear, and walnuts was divine. I also loved the addition of fresh thyme, which gave the dish a bright, herbaceous flavor. I will definitely be making this again!