GORGONZOLA SAUCE FOR PASTA
This is absolutely FABULOUS but not for the faint hearted. Full bodied flavor but do not look at the calories. Creme fraiche can be kept in the fridge for up to a week so this is a make ahead, quick recipe at the time that you want to serve it. You can substitute Blue cheese but it is not as full bodied.
Provided by Bergy
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix cheese and creme fraiche in a medium saucepan and over low heat, heat it until the cheese has melted.
- Pour over the hot pasta.
- Serve with a green salad and crusty rolls.
Nutrition Facts : Calories 828.4, Fat 40, SaturatedFat 24.6, Cholesterol 124, Sodium 819.3, Carbohydrate 88.1, Fiber 3.6, Sugar 2.4, Protein 28.2
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Raj Kumar Rawat
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even vegetables. It's always a hit.
Alhassan lukman
[email protected]I've never made a gorgonzola sauce before, but this recipe made it so easy. It turned out great!
Roman Newton
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ayabonga Mlaka
[email protected]I made this sauce for my family and they all loved it. Even my picky kids ate it up.
Sbusiso Sbu
[email protected]This sauce is delicious! I especially love the addition of the walnuts. They add a nice crunch and flavor.
Chance Collier
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pasta dishes.
Imoro Abdul Rauf
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but it packs a lot of flavor.
Maha Raki bakhour
[email protected]I've made this sauce several times and it's always perfect. It's the perfect balance of creamy and cheesy.
Mahveen Sardar
[email protected]This is my new favorite pasta sauce! It's so easy to make and it's always a crowd-pleaser.
Sisam Shrestha
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone raved about it. I highly recommend this recipe.
Zonee Reynolds
[email protected]This gorgonzola sauce was a hit! It was so creamy and flavorful. I loved the combination of the cheese and the walnuts. I will definitely be making this again.