GOUDA CHEESE LOGS
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
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Tyger Polk
[email protected]These cheese logs were a complete failure. I followed the recipe exactly, but they turned out dry and crumbly.
Syed Shajar Kazmi
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Connor Castillo
[email protected]These cheese logs are delicious, but they are a bit too rich for my taste.
Anjely Gopaulen
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I'm not a big fan of Gouda.
shola dele
[email protected]These cheese logs are so easy to make, and they're always a hit with my guests.
Abubakr Saddique
[email protected]I love how versatile these cheese logs are. I've made them with different types of cheese, nuts, and fruits, and they always turn out great.
hassaan manzoor
[email protected]These Gouda cheese logs are the perfect appetizer for any occasion. They are easy to make, delicious, and always a crowd-pleaser.
Torbaba Torbaba
[email protected]I made these cheese logs for my family and they were a huge success. The combination of Gouda cheese, walnuts, and cranberries was perfect.
Ojukwu Augustina
[email protected]These Gouda cheese logs were a hit at my last party! They were so easy to make and everyone loved them.