GOUGERES (CHEESE PUFFS) WITH CHIVES
Savory and satisfying, try these perfect pastry puffs with your cheese of choice!
Provided by Terese Galgano
Categories Savory Breads
Number Of Ingredients 10
Steps:
- 1. Preheat Oven to 375 degrees F
- 2. Line one large or two small baking sheets with parchment paper or silpat
- 3. In a medium sauce pan combine the water, milk, butter and salt and bring to a boil. Once fully melted dump in all the flour at once and stir it with a wooden spoon until you have a smooth dough. Continue to stir over low heat until it dries out and pulls away from the pan in one mass - about 2-3 minutes. Scrape the dough into a bowl, allow to cool slightly before beating the eggs into the dough, one at a time. Add the cheese, chives, salt & pepper.
- 4. Using two tablespoons (dipping in warm water as you go), place tablespoon size mounds onto the baking sheets, two inches apart. Sprinkle with cheese and bake for 20-25 minutes, or until puffed and golden brown. Serve warm!
- 5. Time: one hour Yield: two dozen
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
james lawson
[email protected]These gougeres were delicious! I especially liked the crispy exterior and the soft, cheesy interior.
Dave Sammy
[email protected]I made these cheese puffs for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
James Wright
[email protected]These gougeres were a bit too dry for my taste. I think I'll add some more milk next time I make them.
Md Sakib mir
[email protected]I was really impressed with these cheese puffs. They were so easy to make and they turned out perfectly. They were also delicious!
Ratan Das
[email protected]These cheese puffs were a bit too cheesy for my taste. I think I'll reduce the amount of cheese next time I make them.
Walaa Mohamed
[email protected]I've made these gougeres a few times now, and they're always a hit. They're so easy to make and they're always delicious.
rashid kirkuk
[email protected]These cheese puffs were a bit bland for my taste. I think I'll add some herbs or spices next time I make them.
Donali Gaming
[email protected]These gougeres were amazing! They were so light and fluffy, and the cheese flavor was perfect. I'll definitely be making these again and again.
Hasanul Karim
[email protected]I was really looking forward to trying these cheese puffs, but I was disappointed. They were dry and the cheese flavor was barely there.
Ashenafi Terefe
[email protected]These cheese puffs were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
immaculate mumbi
[email protected]I've never made gougeres before, but these were surprisingly easy to make. They turned out perfectly and they were absolutely delicious.
disgusted cat
[email protected]These gougeres were delicious! I especially liked the crispy exterior and the soft, cheesy interior.
Barry Moya
[email protected]I made these cheese puffs for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Me Asif
[email protected]These gougeres were a bit too salty for my taste. I think I'll reduce the amount of salt next time I make them.
LUCY MUCHIRI
[email protected]I was disappointed with these cheese puffs. They were dry and the cheese flavor was bland. I wouldn't make them again.
Gérard Grostube
[email protected]These cheese puffs were delicious! The chives added a nice touch of flavor. I would definitely make these again.
Shirley Price
[email protected]I've made these gougeres a few times now, and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
goodluck ken
[email protected]These cheese puffs were a hit at my party! They were so light and airy, and the cheese flavor was perfect. I'll definitely be making these again.