GOULASH -- MIDWEST STYLE
Most of us know that true goulash, most notably Hungarian Goulash, is prepared with cubed beef, plenty of paprika and a rich flavorful brown gravy. But in my neck of the woods this simple offering is called Goulash. And the whole clan devours it. When prepared it satisfies me for breakfast, lunch and dinner for a couple of...
Provided by Gary Hancq
Categories Pasta Sides
Time 45m
Number Of Ingredients 8
Steps:
- 1. I season this with a small amount of salt and pepper only, and let the beef and tomatoes flourish in their own goodness. You could add some dry Italian Seasoning or that of choice.
- 2. Fry hamburger with a little salt and pepper added until done. I mash coarse with a wire potato masher in the pan. Leave a little chunky. Add fine diced onions if desired half way into cooking. In separate pan heat water for Macaroni. Add a little salt and a teaspoon of oil to water. Cook Macaroni.
- 3. Push hamburger to one side and tilt pan. I find most of the liquid to be juices. If grease is excessive spoon some off. Retain the juices.
- 4. Add the canned tomatoes and tomato sauce and 1/2 cup water to frying pan. If using whole tomatoes, chop them up some.
- 5. Stir and scrape bottom of frying pan. Add drained macaroni to fry pan and stir well. Simmer for 10 or 12 minutes. Taste and adjust salt and pepper.
- 6. Serve with some sliced buttered bread of choice. Flavor improves after a day or two in fridge if you can keep it that long. Freezes well. Most Pasta gets a little soft after freezing or re-heating, but I don't mind that a bit.
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toxa playzz
[email protected]This is the best goulash recipe I've ever tried. It's so flavorful and comforting.
Simtholile Mkhize
[email protected]This goulash is the perfect dish to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
zubair Khattak Official
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Samuel Obinna
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
patryq mufandaedza
[email protected]I'm going to make this goulash again and again. It's so good!
Pamela Davis
[email protected]This goulash is the perfect comfort food. It's warm, hearty, and filling.
Aiden Lemley
[email protected]I added some chopped carrots and celery to my goulash and it turned out great. It added a nice extra layer of flavor.
Ameen Ameenalrhman
[email protected]This goulash is a great way to use up leftover beef. It's also a very affordable dish to make.
Shadow Boy
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It's so delicious!
bashirahmad gilgiti
[email protected]This is the best goulash I've ever had. It's so flavorful and comforting.
Eill
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it!
allha bux allha bux
[email protected]This goulash is so easy to make. I just threw all the ingredients in the pot and let it simmer for a few hours.
Arfin Mahmud Sakil
[email protected]I love that this recipe uses egg noodles. They add a nice texture and flavor to the dish.
Joseph Avila
[email protected]I've made this goulash a few times now and it's always a hit with my family. The beef is tender and flavorful, and the sauce is rich and savory.
Luhan Peyper
[email protected]This Midwestern goulash is a hearty and comforting dish that is perfect for a cold winter day. It's easy to make and the ingredients are readily available.