GOULASH SOUP
Provided by Barbara Kafka
Categories dinner, weekday, soups and stews, main course
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Combine paprika and oil in a 5-quart casserole with tight-fitting lid. Form into a mound in the center of the dish. Cook, uncovered, at 100 percent power in a 650- to 700-watt oven for 2 minutes.
- Add onions and peppers and stir to coat with the oil and paprika mixture. Cook, uncovered, at 100 percent power for 3 minutes.
- Remove from oven and stir in 1 cup of the broth with all remaining ingredients except salt. Cover and cook at 100 percent power for 15 minutes.
- Remove from oven and uncover. Stir in remaining broth, re-cover and cook at 100 percent power for 10 minutes.
- Remove from oven and stir in salt, if desired. Serve over noodles.
Nutrition Facts : @context http, Calories 323, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 21 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 8 grams, Sodium 114 milligrams, Sugar 2 grams, TransFat 1 gram
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Ayomide Adebayo
[email protected]I made this soup for a party and it was a big hit! Everyone loved the flavor and the fact that it was so easy to make.
Sardar Alyan hassan
[email protected]This soup is delicious! I love the rich flavor and the tender beef. It's the perfect soup for a cold winter day.
Hawa Abdirahman
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover beef and vegetables. I also like to add a bit of sour cream to the top of each bowl.
Jack Harlow
[email protected]This goulash soup is amazing! It's so easy to make and it's packed with flavor. I love the addition of paprika and caraway seeds. It gives the soup a really unique flavor.
Hunny Farhad
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it. The soup was flavorful and filling, and the perfect comfort food for a cold night.
Haseeb Hamza
[email protected]This goulash soup was hearty and delicious! I loved the combination of flavors and textures. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this soup again.