GOULASH SOUP WITH DUMPLINGS
Steps:
- Begin by trimming and cutting the meat into ½ inch (1 cm) pieces. Then heat the oil in the casserole and fry the meat in batches over a high heat until well browned, removing it to a plate as it is ready. Now stir in the onion, adding a little extra oil if needed. Cook the onion over a medium heat for about 5 minutes or until it's lightly browned, stirring now and then. Then return the meat to the casserole and sprinkle in the flour, paprika, marjoram (if using), caraway seeds and garlic and season with salt. Stir well and cook for a minute before adding the tomatoes and stock. When it comes to simmering point, cover and continue simmering very gently for 45 minutes. After that, take the lid off and stir in the tomato purée, followed by the potatoes and chopped pepper, then bring the goulash back to a simmer and cook gently, covered, for 10 minutes, stirring occasionally. Then, to make the dumplings, mix the flour and shredded suet in a bowl, season with salt and pepper, and add enough cold water (6-8 tablespoons) to make a smooth elastic dough. Transfer the dough to a lightly floured board and divide it into 12 small dumplings, pop them on to the soup - don't press them down, though, just let them float. Then put the lid back on and simmer for a further 25 minutes. Taste to check the seasoning and ladle the goulash into six warmed, deep bowls, making sure everyone has 2 dumplings. Finish each one with a spoonful of soured cream and a sprinkling of paprika.
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Robert Byamukama
[email protected]5 stars!
Mohammed Abd elkader
[email protected]This soup is a keeper!
Prabin Gurung
[email protected]I would definitely recommend this recipe to others.
Aftab Mughal
[email protected]Overall, this is a great recipe for a hearty and flavorful soup.
Samantha Tiutus
[email protected]The dumplings didn't turn out as fluffy as I would have liked, but the soup was still very good.
Joy Ihuoma
[email protected]This soup is a bit too spicy for my taste, but I'm sure I can adjust the recipe next time.
jeff morrison
[email protected]I used ground turkey instead of beef and it was still very flavorful.
Samiu Kamal
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out great.
Mohamad Izzeldin
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Si Ikbal
[email protected]I've made this soup several times and it's always a hit. I love the combination of flavors.
Niaz Ali khan
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Fiyej Miah
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Izaan Sajid
[email protected]The goulash soup was delicious, but the dumplings were a bit too heavy for my taste. Next time, I'll try making them with a lighter flour.
Ahlam Ahlam
[email protected]This goulash soup with dumplings was a hit with my family! The flavors were rich and hearty, and the dumplings were light and fluffy. I will definitely be making this again.