Provided by Food Network
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheila Gesare
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing, I could eat it every day.
Cyrus Kofi Wilson Apoloniues
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so it's nice to have a recipe that I can use to make something delicious and healthy.
KDawg 1492
[email protected]I love that this recipe uses red cabbage. It gives the coleslaw a beautiful color and a slightly tangy flavor.
Rosie Gregory
[email protected]I made this coleslaw for a picnic and it was a huge success. It was the first thing to go, and everyone kept asking for more.
Haseeb Shamakhail
[email protected]This coleslaw was a hit at my last party. Everyone loved it, and I even got a few requests for the recipe.
K.M Ruus
[email protected]I've been looking for a good coleslaw recipe for a while, and this one definitely fits the bill. It's flavorful, crunchy, and the perfect side dish for any summer BBQ.
Collo stero
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this coleslaw without any problems. It turned out great, and my family loved it!
Amina Elhasry
[email protected]This coleslaw is a game-changer! I've tried so many recipes, but this one is by far the best. The flavors are perfectly balanced, and the texture is crunchy and refreshing. I love that it's not too heavy on the mayo, and the addition of the dill and