GOURMET GREEN BEANS
Make and share this Gourmet Green Beans recipe from Food.com.
Provided by Cream Puff
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a Dutch oven or large saucepan, cook beans in boiling salted water only until about half-cooked; drain beans and set aside.
- Cut the bacon in small pieces and brown in a large skillet over medium heat.
- Remove bacon from skillet with slotted spoon and set aside.
- Add onion, garlic and mushrooms to bacon fat and drippings in skillet; saute until tender-crisp.
- In large mixing bowl, combine beans, bacon and sauteed vegetables with wine and cheese.
- Place mixture in casserole dish and bake for 30 minutes.
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sbonelo skhakhane
[email protected]I'm not sure if I should try this recipe. It seems like it might be too difficult.
Owusu Dvla
[email protected]This recipe looks delicious! I can't wait to try it.
McKenzie Anne
[email protected]Can I use frozen green beans instead of fresh?
Dipak Bharati
[email protected]I'm allergic to garlic. Is there a way to make this recipe without it?
HASSAN BACHA
[email protected]This recipe is missing some important ingredients. It doesn't say how much garlic or butter to use.
Louis Rodriguez
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I overcooked them.
kashif jee
[email protected]These green beans are the perfect side dish for a summer cookout.
Muganza Joseph
[email protected]I love that this recipe uses fresh green beans. It makes such a difference in the flavor.
Puca Pucca
[email protected]These green beans are a great side dish for any meal. They're simple to make and they always turn out delicious.
Meva Bilawali
[email protected]I'm not usually a fan of green beans, but these were really good. The garlic and butter sauce was amazing.
Shaikh Ather
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen green beans, depending on what I have on hand.
abigail Rae
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and crispy, with a delicious garlicky flavor.
David Naikelekelevesi
[email protected]These green beans were a hit at my last dinner party! They were so flavorful and easy to make. I'll definitely be making them again.