GOURMET GRILLED HAM & CHEESE
Steps:
- Make the Shasha sauce: Slice tops off peppers and discard. Roughly chop peppers and place in food processor. Add garlic, mustard and vinegar to processor and puree with peppers. Pour puree into nonreactive saucepan, add sugar and bring to boil over high heat. Lower heat and simmer, uncovered, 30 minutes. Mix flour and water to form smooth paste. Whisk into simmering puree and return mixture to simmer. Cook for 20-30 minutes, stirring regularly, until sauce is very thick. Cool sauce, pour into nonreactive container and refrigerate. Can be refrigerated for up to 1 month. Makes about 3 cups. Delicious on sandwiches and grilled meats. Make the sandwich: Have all ingredients assembled so you can work quickly. Heat nonstick sauté pan over low and fry the soppressata until just crisped and some fat is rendered, about 2 minutes per side. Remove to plate. In same pan, fry egg, seasoned with salt and pepper, sunny-side-up. While egg is frying, drain onion and dry. Reserve fried egg. Layer prosciutto, reserved soppressata, onions and Swiss cheese on one slice of bread. Top with remaining slice of bread. Melt butter in hot pan and add sandwich, pressing down on sandwich. When bread is toasted on bottom side, turn over to grill other side, pressing down. Remove sandwich and place on cutting board. Remove top bread and layer basil leaves, Shasha sauce and fried egg over sandwich. Replace top and cut sandwich in half to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annah Mosidi
[email protected]Great recipe!
Mbogi one
[email protected]I'll definitely be making this again. It was so easy and delicious.
J Gaston
[email protected]It was ok.
winter Lustfield
[email protected]This grilled ham and cheese is a great way to use up leftover ham. It's also a quick and easy meal that's perfect for a busy weeknight.
Sangay Choida
[email protected]Not bad!
M Umair Chohan
[email protected]I made this for my kids and they loved it! They said it was the best grilled cheese they've ever had.
Gohar Ch
[email protected]I would have liked it more if it had more cheese.
Prashant Bista
[email protected]This grilled ham and cheese sandwich was absolutely delicious! The cheese melted perfectly and the ham was cooked to perfection.
Fahim Alam Rabbi Chy
[email protected]I'll make it again!
Dan Makindu
[email protected]This ham and cheese sandwich is the perfect lunch for a busy day. It's easy to make and it's always a crowd-pleaser.
Omais Shaikh
[email protected]Meh.
Riaz Khazoom
[email protected]I used smoked ham and it was amazing! This recipe is definitely a keeper.
Taytum Franse
[email protected]Good but not great.
Eze tochi
[email protected]This ham and cheese sandwich on the grill is a great way to use up leftover ham and cheese. It's a quick and easy meal.
Malik Faizfareed
[email protected]I added some sliced avocado and it was delicious!
Christopher Ordonez
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect comfort food for a lazy weekend brunch.
Nazma Akther jeme
[email protected]A bit too smoky but overall good.
Ashley Moore
[email protected]This ham and cheese on the grill is amazing! The flavors meld together perfectly and the cheese is gooey and melted to perfection.
Babatunde From Africa
[email protected]My family loved it! They couldn't get enough.