This wonderful dish has been a family favorite since I was a child. I think I remember my mom getting the recipe out of the local newspaper back in the early 70's. It tastes like a loaded baked potato to me, only better! It is great for the holidays, especially the 'dairy' ones.
Provided by MsFunnybones
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in skins and cool.
- When cooled, peel and grate or shred, like hash browns.
- Preheat oven to 350. Butter sides and bottom of a large casserole dish or spray with cooking spray.
- Melt 1/2 cup butter in saucepan and add grated cheese. Remove from heat when melted and add the sour cream, chopped onion, salt and pepper. Stir completely.
- Add mixture to the grated potatoes and mix well.
- Place in buttered casserole and dot with the 3 tablespoons of butter and sprinkle with paprika.
- Bake at 350 degrees for 30-40 minutes until bubbly and golden-brown on top.
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brianna kelly
[email protected]This recipe is definitely not worth the effort.
Katumwa Caleb
[email protected]I don't recommend this recipe.
Thandi Moruka
[email protected]This recipe is too complicated. There are too many steps and ingredients.
Light Clips
[email protected]I've tried this recipe several times and I can never get it right. The potatoes always come out undercooked.
Data Analytics
[email protected]I followed the recipe exactly and my potatoes came out soggy. I'm not sure what went wrong.
Wave Rider
[email protected]These potatoes were a waste of time and ingredients. They were not crispy at all.
Taylor Foster
[email protected]I wasn't a big fan of these potatoes. They were a bit too greasy for my taste.
Corey “Rick James” Burnett
[email protected]These potatoes were a bit too crispy for my taste, but they were still good.
Mukunde Jamilah
[email protected]I'll definitely be making these potatoes again.
Bozdar Khan
[email protected]These potatoes are delicious! I made them for my family and they loved them.
Farman Noor
[email protected]I love these potatoes! They're so crispy and flavorful. I've made them several times and they're always a hit.
Harper
[email protected]These potatoes were easy to make and turned out great! I served them with roasted chicken and vegetables, and they were a perfect side dish.
Nadia Islam
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised! They were crispy and flavorful. I will definitely be making them again.
lucas ware
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect. My husband and I both loved them.
Dija FF
[email protected]I made these potatoes for my family and they loved them! The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Isabelle Keller
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.