GOURMET SHEPHERD'S PIE
Common comfort food with a gourmet approach from Christine Cushing. When I saw her make this, I just had to try it the next day and loved it. It's one of my most favorite uses of sweet potatoes now. You can substitute the meat with ground lamb, veal or beef.
Provided by Whipper
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 27
Steps:
- Preheat oven to 375°F.
- Add sweet potatoes and Yukon gold potatoes to a roasting pan and rub olive oil over them. Season with allspice, salt and pepper. Bake until potatoes are tender, about 50 minutes to 1 hour.
- While the potatoes are roasting, start the meat filling by melting the butter in a pan over medium heat. Add the pork, turkey, shallots and garlic and sauté until the meat is golden, about 5 to 10 minutes. Add the celery, carrots, cinnamon and cloves and sauté over high heat until carrots soften, about 5 minutes.
- Sprinkle with flour and cook for 2 to 3 minutes. Deglaze the pan with the white wine and cook for 2 minutes. Add the Worcestershire sauce, Dijon mustard, thyme, savoury, rosemary and chicken stock. Bring to a boil then reduce to low heat. Season to taste with salt and pepper. Simmer covered until all the moisture is absorbed by the meat, about 20 minutes. Remove from the heat and set aside.
- Add peas to the meat and gently mix inches Transfer the meat filling to a baking dish (about 7½" X 11½" X 3" deep).
- Peel potatoes and gently mash them in a bowl. Add butter, cream, nutmeg and salt and pepper and stir until blended. Spoon the mashed potatoes onto the meat filling and spread evenly with a spatula to completely cover it.
- Bake uncovered at 375°F until golden brown on top and meat filling is bubbling, about 25 to 30 minutes.
Nutrition Facts : Calories 490.6, Fat 24.9, SaturatedFat 10.1, Cholesterol 116.7, Sodium 317.7, Carbohydrate 31.1, Fiber 4.4, Sugar 6.1, Protein 31.5
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Ulette Jemeison
[email protected]I thought the instructions were a little confusing, but the shepherd's pie turned out great in the end.
Komagum Edwin
[email protected]This shepherd's pie was a little too salty for my taste, but otherwise it was very good.
abikeade Bisola
[email protected]I've made this shepherd's pie several times now, and it's always a hit. It's easy to make and always turns out great.
Squadupp
[email protected]I made this shepherd's pie for my family, and they all loved it. It's a great comfort food for a cold night.
Maksuda Aktar
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's also a very affordable meal.
Haroon Haider
[email protected]I've never been a fan of shepherd's pie, but this recipe changed my mind. It was absolutely delicious!
PATEL UG
[email protected]I made this shepherd's pie for a potluck, and it was a huge hit! Everyone loved it.
Ffdjj Cfhjj
[email protected]This shepherd's pie was just okay. The lamb was a little dry, and the vegetables were bland.
Shawon Barhal
[email protected]I'm not sure what went wrong, but my shepherd's pie turned out really dry. The lamb was tough and the vegetables were overcooked.
The BOX
[email protected]This is the best shepherd's pie I've ever had! The lamb was so tender and juicy, and the vegetables were cooked to perfection. The mashed potatoes were creamy and cheesy, and the gravy was rich and flavorful. I will definitely be making this again.
Hunain KinG
[email protected]I thought the gravy was a little bland, but otherwise this shepherd's pie was very good.
Fahad Khan2.0 official
[email protected]This shepherd's pie was easy to make and turned out great. I especially liked the cheesy mashed potatoes.
Cxc Gvb
[email protected]I'm not a huge fan of lamb, but this shepherd's pie was surprisingly good. The lamb was cooked perfectly, and the vegetables were flavorful.
Suk Pakhi
[email protected]The mashed potatoes were a little too runny for my taste, but otherwise this shepherd's pie was delicious.
Sally Chita
[email protected]I love that this recipe uses lamb instead of beef. It gives the dish a unique flavor that I really enjoy.
bama fan
[email protected]I've made this shepherd's pie several times now, and it's always a crowd-pleaser. It's hearty and comforting, and the perfect meal for a cold night.
New Samsung
[email protected]This shepherd's pie was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The mashed potatoes were creamy and cheesy, and the whole dish was topped with a delicious gravy.