GOURMET TURNIP CAKE (KIHEN FIN VEISSERIBEN)
Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I have never made a dessert with turnips, but it sounds like it would be a spicy, moist cake. NOTE: The frosting for this cake uses raw egg yolks. If you are concerned about using raw eggs, I suggest making any vanilla frosting to frost cake and sprinkle with the grated walnuts.
Provided by Bayhill
Categories Dessert
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- To make cake: Preheat oven to 350ºF. Butter an 8-inch springform pan; sprinkle with flour.
- In a medium bowl, cream together butter and sugar. Beat in eggs, turnip puree, flour, baking soda, cinnamon, nutmeg, cloves, salt and chopped nuts.
- Pour cake batter into buttered pan. Bake 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a rack 5 minutes before removing side of pan.
- To assemble cake: In a medium bowl, cream butter, egg yolks and powdered sugar. Cut horizontally through center of cooled cake, making 2 layers. Spread 1/3 of the frosting over lower half of cake; place other half of cake on top. Spread remaining frosting over top and sides of cake; sprinkle evenly with grated nuts. Refrigerate until served; refrigerate unused portion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
F.N Fahkruddin
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Mike Shun
[email protected]The recipe was a bit confusing in some parts.
Hdfuf Rururu
[email protected]The turnip cake was a bit too oily for my taste.
Me jihat
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ogone Boikanyo
[email protected]I've never had turnip cake before, but this recipe made me a fan. It's so good!
Heartkiller7786 Killer7786
[email protected]I made this for a party and it was a big hit! Everyone loved it.
kabita karn
[email protected]This turnip cake is the perfect dish for a cold winter night. It's hearty, flavorful, and comforting.
Awis Ali
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
William Nagalo
[email protected]This was my first time making turnip cake and it was so easy! The instructions were clear and concise.
tiffany c
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The kihen fin and veisseriben really balance out the flavor of the turnips.
Telugu Dubsmash
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Yuusuf Ahmed
[email protected]This turnip cake recipe is a game-changer! The kihen fin and veisseriben add a unique and delicious flavor that I've never tasted before. The cake was crispy on the outside and tender on the inside, and the vegetables were cooked to perfection.