GOVYADINA V'SMETANE (RUSSIAN STEAK IN SOUR CREAM)
Thsi recipe comes from my grandmother's recipe box. The clipping said that this was a speciality of the Hotel Berlin in Moscow, Russia during the '60's. Updated to reflect modern tastes.
Provided by Member 610488
Categories Steak
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the 4 steaks and brown them quickly in the olive oil. Transfer them to a baking pan, season with salt and pepper. Keep warm.
- Chop the onions and soften them in the same frying pan. Spread them over the steaks.
- Sprinkle with the grated cheese and pour over the sour cream. Cover with foil.
- Bake in a pre-heated oven at 350F for one hour, removing the foil for the last 20 minutes. Serve with plain cooked vegetables.
Nutrition Facts : Calories 145.2, Fat 12.5, SaturatedFat 6.1, Cholesterol 19, Sodium 24.6, Carbohydrate 7.4, Fiber 0.8, Sugar 2.4, Protein 1.9
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Sembuubi Emmanuel
[email protected]This was my first time cooking beef in sour cream, and it was a success! The beef was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Billy Langford
[email protected]I love this recipe! It's so easy to make, and it always turns out great. The beef is always tender and juicy, and the sour cream sauce is delicious. I usually serve it over rice, and it's always a hit with my family.
mila cowart
[email protected]This dish was delicious! The beef was so tender and flavorful, and the sour cream sauce was the perfect complement. I will definitely be making this again.
Zainab Farhan
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The beef is always cooked perfectly, and the sour cream sauce is so creamy and flavorful. I usually serve it over mashed potatoes, and it's always a crowd-pleaser.
Sowrov Mojumder
[email protected]This was my first time cooking beef in sour cream, and it was a success! The beef was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Fagaea Leituala
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal. I usually serve it with roasted vegetables, and it's always a hit.
Anum Shamoon
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The beef was fall-apart tender, and the sour cream sauce was rich and flavorful. I would definitely make this again for a special occasion.
Samim Islam
[email protected]I wasn't a big fan of this dish. The beef was a bit tough, and the sour cream sauce was bland. I think I'll stick to my usual beef stew recipe.
Gert Snyers
[email protected]This dish was a bit too rich for my taste. The beef was tender, but the sour cream sauce was a bit too heavy. I think I would prefer a lighter sauce next time.
jonathan bruecker
[email protected]I love this recipe! It's so easy to make, and it always turns out great. The beef is always tender and juicy, and the sour cream sauce is delicious. I usually serve it over rice, and it's always a hit with my family.
Hezbullah Akhtar
[email protected]This was my first time making beef in sour cream, and it turned out great! The beef was very tender, and the sauce was rich and flavorful. I will definitely be making this again.
Rahmatiii Marwat
[email protected]I've made this recipe a few times now, and it's always a hit. The beef is always cooked perfectly, and the sour cream sauce is so creamy and flavorful. I usually serve it over mashed potatoes, and it's always a crowd-pleaser.
Nikita Jonathan
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the sour cream sauce was the perfect complement. I will definitely be making this again.