GRAHAM CRACKER BUTTERSCOTCH PIE
"Being diabetic and having a craving for a butterscotch pie, I went into the kitchen and came up with this version that suits my diet and taste buds perfectly," explains Edward Post of Etiwanda, California. "Even my wife enjoyed it, and she usually doesn't go for my culinary creations."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Break or cut whole crackers in half. In a 9-in. square dish, arrange nine graham cracker halves. Break the remaining crackers in half again; stand up around the sides of the dish. In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Add sour cream; mix well. Arrange banana slices over graham crackers; top with pudding mixture. Cover and refrigerate for at least 5-6 hours. Serve with whipped topping.
Nutrition Facts :
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Ahsan Ghouri
ghouri_a@yahoo.comThis pie is a classic for a reason. It's simple, delicious, and everyone loves it.
Ebneamin Safi
ebneamin.s@yahoo.comI've made this pie several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Paul Agyemang duah
pduah@aol.comThis pie is perfect for a special occasion. It's elegant and delicious.
The tiger
t-the79@hotmail.frI'm not a big fan of pie, but I really enjoyed this one. The butterscotch filling is amazing.
Harmony Sibalkhulu
h-sibalkhulu23@yahoo.comThis pie is a little time-consuming to make, but it's worth the effort. It's so delicious!
Ali Rao
r-a@hotmail.frI've tried other butterscotch pie recipes before, but this one is by far the best. The flavor is amazing.
Ramesh Kholi
kholir79@yahoo.comI made this pie for my family and they loved it! It's a new favorite.
austine abah
abah_a16@gmail.comThis pie is the perfect balance of sweet and tart. The graham cracker crust adds a nice crunch, and the butterscotch filling is smooth and creamy.
Ngobuoh Clinton
nclinton77@gmail.comI'm not a baker, but this recipe was easy to follow and my pie turned out great.
Lex Jensen
l@hotmail.comThis pie is always a crowd-pleaser. I've made it for potlucks, bake sales, and even my own birthday party.
Adamu Shuaibu
s@yahoo.comThe butterscotch filling was a little too sweet for my taste, but the graham cracker crust was perfect.
Proxy_Gamer_ 9206
proxy_gamer_.945@gmail.comNot a fan of butterscotch, but this pie was still really good.
Nabeel Sajid
s68@gmail.comI love how versatile this recipe is. I've made it with different types of nuts and fruits, and it always turns out delicious.
Emahle Michelle
emahle46@hotmail.comEasy to make and turned out great!
fethi baher
f-b57@aol.comThis pie was a hit at my last dinner party! The combination of graham cracker crust, butterscotch filling, and whipped cream was divine. I'll definitely be making this again.