GRAHAM CRACKER CARMELITAS
These are delicious and easy to make! People won't believe that you made these with graham crackers!
Provided by Mary Smith
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
- Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
- Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 15.1 g, Fat 11.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 132.5 mg, Sugar 11.3 g
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Ali Ajmal
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
makayla peskie
[email protected]These were really easy to make and they turned out great! I love the way the caramel and chocolate chips melt together in your mouth.
Rueh Flame
[email protected]I love the way these look! They're so festive and perfect for a party.
Fausat Ayinla
[email protected]These were a little too salty for my taste, but they were still good. I think I'll try making them with less salt next time.
Evelina Smith
[email protected]I've made these several times now and they're always a hit. They're the perfect dessert for any occasion.
Jeffrey Mcleod
[email protected]These were really easy to make and they turned out great! I love the way the caramel and chocolate chips melt together in your mouth.
Intikhab Dalvi
[email protected]I love the way these look! They're so festive and perfect for a party.
Juliet Ankrah
[email protected]These were a little too salty for my taste, but they were still good. I think I'll try making them with less salt next time.
Kalpana Budhathoki
[email protected]I've made these several times now and they're always a hit. They're the perfect dessert for any occasion.
Mary Harper
[email protected]These were really easy to make and they tasted amazing! I'll definitely be making them again.
Davaughne Dixon
[email protected]I followed the recipe exactly and they turned out great! I love the way the caramel and chocolate chips melt together in your mouth.
Dhiraj Singh
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Enam Jan
[email protected]I'm not a huge fan of Carmelitas, but these were actually really good. The caramel was perfectly salted and the chocolate chips were a nice touch.
Muhammad Yaseen Dahri
[email protected]These are the best Carmelitas I've ever had! The caramel is so gooey and the chocolate chips add the perfect amount of sweetness.
Roshan Tmg
[email protected]I love that this recipe uses graham crackers instead of flour. It makes them so much easier to make and they still taste delicious.
charlene haldane
[email protected]I've been making these for years and they're always a favorite. They're the perfect combination of sweet and salty.
Ninja
[email protected]These are a hit at every party I bring them to! They're so easy to make and everyone loves them.