GRAHAM CRACKER TOFFEE
Simply Magical! ? They melt in your mouth! Crisp and delicate, a cookie and candy all rolled into one, and so easy to make!
Provided by Angela (Grammy) Derby
Categories Cookies
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350'F.
- 2. Cover jelly roll pan (15 x 10 x 1) with divided graham crackers in a single layer - sides touching.
- 3. Melt butter in saucepan, then add sugar. Boil 2-3 minutes, stirring continuously until blended. Spread evenly over graham crackers. Sprinkle with coarsely chopped pecans.
- 4. Bake for 8-10 minutes or until bubbly and golden brown.
- 5. While they are baking, cut a brown paper bag open and spread across the counter. Quickly remove crackers from pan onto brown paper, separating them as you do.
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MissMaryChristmas
[email protected]I had a hard time getting the toffee to set. I think I might have cooked it for too long.
Glory Bura
[email protected]This toffee is a little bit too sweet for my taste. I think I'll try using less sugar next time.
Jacky Nthabiseng
[email protected]I'm not a huge fan of toffee, but this recipe was surprisingly good. It's not too sweet and it has a great crunch.
S Ahmed Roni
[email protected]This toffee is so addictive! I can't stop eating it. It's the perfect snack for a sweet tooth.
Pam Foster
[email protected]I love this toffee! It's the perfect combination of sweet and salty. I always get compliments when I make it.
Chris Diciccio
[email protected]This recipe is a little bit time-consuming, but it's totally worth it. The toffee is so delicious and it's a great way to impress your friends and family.
Daniel wirt
[email protected]I've been making this toffee for years and it's always a hit. It's the perfect dessert to bring to a party or potluck.
Georgina Benson
[email protected]This toffee is so easy to make and it's always a crowd-pleaser. I love that I can use different types of chocolate to change up the flavor.
Mohammod Bin masrafee
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of toffee. But I'm so glad I did! This toffee is amazing. It's not too sweet and it has a great crunch.
Neeraj Parajuli
[email protected]This recipe is a keeper! I love the combination of chocolate and toffee. It's the perfect dessert for any occasion.
Gulshad Khan
[email protected]I've made this toffee several times now and it always turns out perfectly. It's the perfect balance of sweet and salty.
Shakir Piyra
[email protected]This graham cracker toffee was a hit at my last party! It's so easy to make and everyone loved it.