Steps:
- Pulse the graham crackers in a food processor to a fine powder. Stream the melted butter into the processor, pulsing until combined. Add 1/4 cup water and process to a paste. Add the honey and blend until the consistency is thick but spreadable. Serve with fruit, cookies or candy.
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Roberta Perez
[email protected]These cookies are the perfect combination of sweet and salty. I can't stop eating them!
Abeka Micheal
[email protected]I love how versatile these Grahamuloos are. I've made them with different types of cookie butter, and they've always turned out great.
Khurram Rafiq
[email protected]These cookies are a bit too crumbly for my taste, but they still taste good. I think I'll try adding a little more flour next time.
Namaganda Procy
[email protected]I've made these Grahamuloos several times now, and they're always perfect. They're my go-to cookie recipe for any occasion.
Muhammad Asfand Arain
[email protected]These cookies are delicious! I made them for my son's birthday party and they were a huge success. Thanks for sharing this recipe!
Omar Mustafa
[email protected]I'm not sure what went wrong, but my Grahamuloos turned out really dry. I think I might have overbaked them.
Marcos Lopez
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them.
Regina Gray
[email protected]I had some trouble finding cookie butter at my local grocery store, but I'm so glad I finally did. These Grahamuloos are worth the effort!
Makabeko Ngquvati
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
bradley bobbitt
[email protected]I'm not a big fan of graham crackers, but these Grahamuloos are amazing. The cookie butter really takes them to the next level.
BURHAAN BUREEQO FAMILY
[email protected]These cookies are so good! I love the graham cracker and cookie butter flavors together. They're perfect for a snack or dessert.
Itx Spirit
[email protected]I love how easy these Grahamuloos are to make. I didn't have any cookie butter on hand, so I used peanut butter instead. They turned out great!
Al Edwards
[email protected]These Grahamuloos are the perfect combination of graham cracker and cookie butter. They're soft and chewy, with a delicious sweet and salty flavor. I made them for a party and they were a huge hit!