Steps:
- Pulse the graham crackers in a food processor to a fine powder. Stream the melted butter into the processor, pulsing until combined. Add 1/4 cup water and process to a paste. Add the honey and blend until the consistency is thick but spreadable. Serve with fruit, cookies or candy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roberta Perez
perezr@gmail.comThese cookies are the perfect combination of sweet and salty. I can't stop eating them!
Abeka Micheal
michealabeka@gmail.comI love how versatile these Grahamuloos are. I've made them with different types of cookie butter, and they've always turned out great.
Khurram Rafiq
kr@hotmail.comThese cookies are a bit too crumbly for my taste, but they still taste good. I think I'll try adding a little more flour next time.
Namaganda Procy
p.n@hotmail.frI've made these Grahamuloos several times now, and they're always perfect. They're my go-to cookie recipe for any occasion.
Muhammad Asfand Arain
a.muhammad@gmail.comThese cookies are delicious! I made them for my son's birthday party and they were a huge success. Thanks for sharing this recipe!
Omar Mustafa
mustafa@gmail.comI'm not sure what went wrong, but my Grahamuloos turned out really dry. I think I might have overbaked them.
Marcos Lopez
lopez_marcos@gmail.comThese cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and freeze them.
Regina Gray
gray@hotmail.co.ukI had some trouble finding cookie butter at my local grocery store, but I'm so glad I finally did. These Grahamuloos are worth the effort!
Makabeko Ngquvati
makabeko-n1@yahoo.comThese cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
bradley bobbitt
bbobbitt96@yahoo.comI'm not a big fan of graham crackers, but these Grahamuloos are amazing. The cookie butter really takes them to the next level.
BURHAAN BUREEQO FAMILY
fb@yahoo.comThese cookies are so good! I love the graham cracker and cookie butter flavors together. They're perfect for a snack or dessert.
Itx Spirit
ispirit66@gmail.comI love how easy these Grahamuloos are to make. I didn't have any cookie butter on hand, so I used peanut butter instead. They turned out great!
Al Edwards
aledwards70@gmail.comThese Grahamuloos are the perfect combination of graham cracker and cookie butter. They're soft and chewy, with a delicious sweet and salty flavor. I made them for a party and they were a huge hit!