GRAIN FREE DUTCH BABIES
A grain-free alternative to one of our favorite breakfast dishes, it's quick and easy to make and delicious! It's perfect for those with gluten intolerance or following a grain-free or paleo lifestyle. Sprinkle with finely chopped, toasted nuts (we love hazelnuts!).
Provided by Angela Sackett Superhotmama
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch casserole dish and place in the oven until butter melts and starts to brown, about 5 minutes.
- Place eggs in a blender and pulse until smooth; add coconut milk, arrowroot powder, chestnut flour, lemon extract, stevia powder, and sea salt. Blend until smooth, 45 to 60 seconds. Pour batter over browned butter in the casserole dish.
- Bake in the preheated oven until pancake is set in the middle and edges are lightly browned, about 23 minutes.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 10 g, Cholesterol 275.1 mg, Fat 25 g, Fiber 0.4 g, Protein 9.4 g, SaturatedFat 15.7 g, Sodium 317.8 mg, Sugar 0.5 g
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Liaquat afgani L
[email protected]These Dutch babies are a fun and easy way to change up your breakfast routine.
Jennifer Rajevich
[email protected]I'm definitely going to try making these Dutch babies again. I think they have the potential to be really great.
Asraf Mughal
[email protected]These Dutch babies are perfect for a special breakfast or brunch. They're sure to impress your guests.
Enrique Jackson
[email protected]I love that these Dutch babies are grain-free and gluten-free. They're a great option for people with food allergies.
impactedlion
[email protected]These Dutch babies are a great way to use up leftover almond flour.
Jiban Stha
[email protected]I'm not sure what I did wrong, but my Dutch babies turned out flat and rubbery.
Oluyori Tomiwa
[email protected]These Dutch babies were a lot of work for not a lot of payoff. They were just okay.
Shan Muhammad
[email protected]I found the recipe to be a bit confusing. It wasn't clear how much almond flour to use.
LyricsStatus VideoLyrics
[email protected]These Dutch babies were a bit too eggy for my taste.
Radowan Ahamed
[email protected]I've made these Dutch babies several times now and they're always a crowd-pleaser. They're the perfect brunch or breakfast dish.
Hacker Star
[email protected]These Dutch babies were easy to make and turned out great! I used a mix of almond and coconut flour and they were still very fluffy.
Rabecca Chilamba
[email protected]Just made these Dutch babies for breakfast and they were a hit! My kids loved them and even my husband, who is a picky eater, enjoyed them.
Mirza Ali543
[email protected]Wow! These grain-free Dutch babies are amazing! I can't believe they're gluten-free and dairy-free. They're so light and fluffy, and the flavor is incredible.
Joy Babu
[email protected]Not bad! I'm not sure if I did something wrong, but my Dutch babies didn't rise as much as I thought they would. They still tasted good, though.
Cherrii Fizz
[email protected]These Dutch babies were a bit denser than I expected, but still very tasty. I think next time I'll try using a different type of almond flour, or maybe even a blend of almond and coconut flour.
Ali khan Blouch
[email protected]I've never made Dutch babies before, but these grain-free ones were a great introduction. They were so simple to put together and tasted amazing. I served them with fresh berries and whipped cream, and they were a hit!
Nakambowa Simonda
[email protected]These grain-free Dutch babies were a delightful surprise! They were incredibly easy to make and had a fluffy, soufflé-like texture. I loved that I could use almond flour instead of regular flour, making them a healthier option.