GRAINY-MUSTARD AIOLI
This tangy aioli is the perfect complement to our Grilled Jumbo Shrimp and Linguica with Corn.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Using the side of a chef's knife, mash garlic and 1/8 teaspoon salt into a paste.
- Pulse egg yolks and mustard in a food processor. With machine running, add enough canola oil, drop by drop, until mixture begins to emulsify (about 1/3 of the canola oil). Add remaining canola oil in a very thin, steady stream; as mixture thickens, add 1 tablespoon water. Continue blending, and add olive oil (and as much water as needed to create a smooth, light consistency). Transfer to a bowl. Stir in garlic paste, lemon juice, and salt.
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Fazan Raza
[email protected]I'm not a big fan of grainy mustard, but I thought I'd give this recipe a try. I'm glad I did! The grainy mustard flavor is subtle and it really complements the other flavors in the aioli.
Maria Skippers
[email protected]This aioli is so easy to make and it's so delicious. I can't wait to try it with different dishes.
Aqeel Baba
[email protected]I love the tangy flavor of this aioli. It's perfect for adding a little something extra to sandwiches and wraps.
Elisha Omosh
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Brad Ellison
[email protected]I followed the recipe exactly, but my aioli turned out too runny. I'm not sure what I did wrong.
Nancy Bowyer
[email protected]This is the best aioli I've ever had! It's so creamy and flavorful. I could eat it with anything.
Keylee O
[email protected]I wasn't sure how I'd feel about the grainy mustard, but I was pleasantly surprised. It adds a nice depth of flavor to the aioli.
Tisah Daka
[email protected]This aioli is so versatile! I've used it as a sandwich spread, a salad dressing, and even a marinade. It's always delicious.
Cay Percifield
[email protected]I love this recipe! The grainy mustard gives it a nice kick, and it's perfect for dipping fries, chicken fingers, or vegetables.
Nawab malik Ali hassan
[email protected]This grainy mustard aioli was a hit at my last party! It's so easy to make and has a delicious, tangy flavor. I served it with grilled shrimp and vegetables, and it was the perfect complement.