Provided by รก-39535
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined. 2.Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside. 3.Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries. 4.Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
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Nirvana Inderjeet
[email protected]I had some trouble finding the right size pan for this cake. I ended up using a 9x13 inch pan and it worked out fine.
Lahore Associate & Builders
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
maffiyaRijwan Raja
[email protected]I love the way this cake looks. It's so festive and perfect for a party.
Vincent Porter
[email protected]This cake is so easy to make, even for a beginner baker.
Areeba Abbas
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for cherry cake.
GF Gaming
[email protected]This cake is a bit dense, but I like that. It's very satisfying.
Phoebe Pharis
[email protected]I love that this cake is not too sweet. It's the perfect dessert after a big meal.
Dilwar Bakth
[email protected]This cake is a great make-ahead dessert. It's even better the next day.
Persi Jackson
[email protected]I made this cake for a special occasion and it was a huge hit. Everyone raved about how delicious it was.
Onamika Mow
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Mohammed Bablo
[email protected]I've never been a big fan of cherry cake, but this recipe changed my mind. It's absolutely delicious!
Okpara Cynthia
[email protected]This cake is so moist and flavorful. It's the perfect dessert for a summer party.
Maria Smith
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Noraiz Farooq
[email protected]This cake is a great way to use up fresh cherries. It's also a delicious and festive dessert for any occasion.
toast toons
[email protected]I've tried several different cherry cake recipes, but this one is by far my favorite. It's the perfect balance of sweetness and tartness.
Jakareya Hasan
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Joel Kamara
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Siman limboo
[email protected]This is the best cherry cake I've ever had! The cake is so light and fluffy, and the cherries are perfectly tart and sweet.
Amahle Mbanjwa
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful, and the cherries add a delicious sweetness.
Joana Adjei
[email protected]This cake is a family favorite! It's always a hit at parties and potlucks.