GRAMMY'S ICE BOX COOKIES
Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
Provided by Lisawas
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 5h
Yield 36
Number Of Ingredients 8
Steps:
- In a bowl, whisk the flour, baking soda, and cinnamon together until evenly blended; set aside. Beat the margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the chopped nuts; mixing just enough to evenly combine.
- Scrape the dough onto a sheet of waxed paper, and form into a log. Roll tightly in the waxed paper, and refrigerate until firm, about 4 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray.
- Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking sheets, spaced 1-inch apart. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 25.6 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 161.9 mg, Sugar 11.8 g
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Misbah Uddin
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out delicious.
anahera scott
[email protected]These cookies are the perfect treat for a party or potluck.
allahdaita Allahdita
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Captain_olie
[email protected]These cookies are so addictive! I can't stop eating them.
gator Francis
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Muhammad Asghar Chishti
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Nahia Safara
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good. The chocolate chips and peanut butter chips add a nice touch.
Dip Chowdhury
[email protected]These cookies are the perfect combination of chewy and crispy. The oats give them a great texture.
Latoya Jarrett
[email protected]I love how simple these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Spike
[email protected]These cookies were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.