GRAMPA'S FARINA(SEMOLINA) KNADLES IN CHICKEN BROTH
My fondest recipe of this soup is coming in from cross-country skiiing with my husband and being sat down to eat a bowl of this amazing comfort food that will warm you from the inside out. German in origin, these knadles are dumplings made from cream of wheat. Chicken broth can be made from bouillon cubes as the dumplings will also flavor the broth nicely.
Provided by Cookie Jarvis
Categories Grains
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat.
- Refrigerate for at least two hours.
- Bring chicken broth to boil.
- Drop dumpling mixture by tablespoons into boiling broth.
- Simmer for 15 to 20 minutes.
Nutrition Facts : Calories 167.7, Fat 8.6, SaturatedFat 4.5, Cholesterol 68.1, Sodium 968.1, Carbohydrate 13.4, Fiber 0.6, Sugar 0.8, Protein 8.2
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Manish Ramdawor
ramdawor71@yahoo.comThese dumplings were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
ziddi_tanoli_mk ziddi_tanoli_mk
ziddi_tanoli_mk.ziddi_tanoli_mk@yahoo.comI'm a beginner cook, and these dumplings were easy to make. They turned out great, and my family loved them.
Snappa Bloq20
snappabloq2016@hotmail.co.ukThese dumplings were a bit bland for my taste, but they were still good. I think I'll add some extra herbs and spices next time.
Sharif uddin Mahin
usharif2@yahoo.comI'm not a big fan of dumplings, but these were really good. The semolina flour gave them a nice texture, and the chicken broth was very flavorful.
Mercy Daniel
mercy0@yahoo.comThese dumplings were a bit time-consuming to make, but they were definitely worth it. They were so delicious and comforting.
RAKIB HASSAN
h_rakib@yahoo.comI'm a big fan of semolina flour, and these dumplings were no exception. They were light and fluffy, and the chicken broth was very flavorful.
Carson Teschner
c-teschner@hotmail.comThese dumplings were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Kigonya Nadim
kigonya-nadim@gmail.comI've been making these dumplings for years, and they're always a favorite. They're so easy to make and always turn out great.
Kst Jibon
jibon.k53@yahoo.comThese dumplings are the perfect comfort food. They're warm, hearty, and filling.
Chaminda Perera
c@yahoo.comI made these dumplings for a potluck, and they were a huge hit. Everyone loved them!
Yasmine Gill
g-y@hotmail.comThese dumplings were a bit bland for my taste, but they were still good. I think I'll add some extra herbs and spices next time.
Dhananjaya Dharmappriya
dharmappriya.d@gmail.comI'm a beginner cook, and these dumplings were easy to make. They turned out great, and my family loved them.
Saritaa Anila
sanila82@gmail.comThese dumplings were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious!
Mr Munir
munir@gmail.comI've made these dumplings several times now, and they're always a hit. My family loves them!
Mia Sausedo
sausedo@yahoo.comThese dumplings were easy to make and turned out great! The chicken broth was especially delicious.
Spencer Thomas
s@hotmail.comI'm not a big fan of dumplings, but these were really good. The semolina flour gave them a nice texture, and the chicken broth was very flavorful.
Faheem Iqbal
faheem_i@hotmail.comOMG! These dumplings are the best! They're so light and fluffy, and the chicken broth is so flavorful. I'll definitely be making these again.