GRAMPA'S FARINA(SEMOLINA) KNADLES IN CHICKEN BROTH
My fondest recipe of this soup is coming in from cross-country skiiing with my husband and being sat down to eat a bowl of this amazing comfort food that will warm you from the inside out. German in origin, these knadles are dumplings made from cream of wheat. Chicken broth can be made from bouillon cubes as the dumplings will also flavor the broth nicely.
Provided by Cookie Jarvis
Categories Grains
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine eggs, salt, pepper, parsley, melted butter, and cream of wheat.
- Refrigerate for at least two hours.
- Bring chicken broth to boil.
- Drop dumpling mixture by tablespoons into boiling broth.
- Simmer for 15 to 20 minutes.
Nutrition Facts : Calories 167.7, Fat 8.6, SaturatedFat 4.5, Cholesterol 68.1, Sodium 968.1, Carbohydrate 13.4, Fiber 0.6, Sugar 0.8, Protein 8.2
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Manish Ramdawor
[email protected]These dumplings were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
ziddi_tanoli_mk ziddi_tanoli_mk
[email protected]I'm a beginner cook, and these dumplings were easy to make. They turned out great, and my family loved them.
Snappa Bloq20
[email protected]These dumplings were a bit bland for my taste, but they were still good. I think I'll add some extra herbs and spices next time.
Sharif uddin Mahin
[email protected]I'm not a big fan of dumplings, but these were really good. The semolina flour gave them a nice texture, and the chicken broth was very flavorful.
Mercy Daniel
[email protected]These dumplings were a bit time-consuming to make, but they were definitely worth it. They were so delicious and comforting.
RAKIB HASSAN
[email protected]I'm a big fan of semolina flour, and these dumplings were no exception. They were light and fluffy, and the chicken broth was very flavorful.
Carson Teschner
[email protected]These dumplings were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Kigonya Nadim
[email protected]I've been making these dumplings for years, and they're always a favorite. They're so easy to make and always turn out great.
Kst Jibon
[email protected]These dumplings are the perfect comfort food. They're warm, hearty, and filling.
Chaminda Perera
[email protected]I made these dumplings for a potluck, and they were a huge hit. Everyone loved them!
Yasmine Gill
[email protected]These dumplings were a bit bland for my taste, but they were still good. I think I'll add some extra herbs and spices next time.
Dhananjaya Dharmappriya
[email protected]I'm a beginner cook, and these dumplings were easy to make. They turned out great, and my family loved them.
Saritaa Anila
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious!
Mr Munir
[email protected]I've made these dumplings several times now, and they're always a hit. My family loves them!
Mia Sausedo
[email protected]These dumplings were easy to make and turned out great! The chicken broth was especially delicious.
Spencer Thomas
[email protected]I'm not a big fan of dumplings, but these were really good. The semolina flour gave them a nice texture, and the chicken broth was very flavorful.
Faheem Iqbal
[email protected]OMG! These dumplings are the best! They're so light and fluffy, and the chicken broth is so flavorful. I'll definitely be making these again.