GRAND FINALE WHITE CHOCOLATE RASPBERRY CHIFFON CAK
Steps:
- Heat oven to 325. Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until soft peaks form. Gradually beat in 1/2 cup of the sugar, 2 tablespoons at a time, until stiff peaks form; set aside. Mix flour, remaining 1/2 cup sugar, brown sugar, baking powder and salt in large bowl. Beat in oil, water, syrup, vanilla, lemon peel and egg yolks on medium speed, scraping bowl occasionally, until blended. Stir in grated white chocolate and chopped macadamia nuts. Gradually pour egg yolk mixture over beaten egg whites, folding with rubber spatula just until blended. Pour into 10x4-inch ungreased angel food cake pan. Bake 1 hour 15 minutes or until top springs back when lightly touched. Immediately turn upside down onto funnel and cool completely, about 2 hours. Loosen side of cake with long metal spatula and remove from pan. Heat preserves in small saucepan over medium heat, stirring constantly, until bubbly. Drizzle over cake. Cool completely. Heat 1/3 cup chocolate morsels with butter in small saucepan over medium heat, stirring constantly until smooth. Drizzle over preserves. Garnish around plate with fresh raspberies and chocolate curls, if desired.
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Waseem sufi
s59@yahoo.comOverall, this is a great recipe for a white chocolate raspberry chiffon cake. It's easy to make, delicious, and perfect for any occasion.
Faizaan Rahman
rahman@yahoo.comThis cake is a bit pricey to make, but it's worth it for a special occasion.
mahad afzal
a_m62@aol.comI'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Rayan Raza
rayan@aol.comI made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Danna cal
danna_c@gmail.comThis cake is perfect for a summer party. It's light and refreshing, and the raspberry flavor is perfect for a warm day.
Zewdu Hailemichael
zewdu.hailemichael99@yahoo.comI've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Love World
w_l60@gmail.comI was a little disappointed with this cake. It was dry and the raspberry flavor was barely noticeable.
Ahsan mumtahin Sammo
s88@yahoo.comThis cake is a bit too sweet for my taste, but it's still very good. I think it would be perfect for a birthday party or other celebration.
David Vinzant
vd@yahoo.comI'm not a huge fan of white chocolate, but I really enjoyed this cake. The raspberry flavor really shines through.
Heis Freezy
h.freezy@hotmail.comThis cake is a little time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious cake that's perfect for a special occasion.
Aftab Lahori
a_lahori27@yahoo.comI love the combination of white chocolate and raspberry in this cake. It's a perfect balance of sweet and tart.
Nantongo irene Iteme
n@gmail.comThe cake was easy to make and turned out perfectly. I followed the recipe exactly and it came out just like the picture.
Tahir Joyia
j_tahir65@gmail.comThis cake was a huge hit at my party! It was light and fluffy, with a delicious white chocolate raspberry flavor. Everyone raved about it!