GRAND MARNIER GRILLED ORANGES
Make and share this Grand Marnier Grilled Oranges recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 1h4m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place orange slices in a shallow dish and cover with the booze.
- Turn a few times to coat and chill 1 hour up to 6.
- (I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
- Serve hot with vanilla ice cream like this.
- 1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
- You can use a sprig of mint if you like.
- Serve.
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Kamogelo Ratlou
[email protected]I've never had grilled oranges before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing. I'll definitely be making them again.
Londeka Matsane
[email protected]These grilled oranges are the perfect summer dessert. They're light and refreshing, and the Grand Marnier adds a touch of elegance.
Jim Jones
[email protected]I'm not a big fan of oranges, but I really enjoyed these grilled oranges. The Grand Marnier and sugar caramelized beautifully and the oranges were still juicy and flavorful.
MD Shafikul Islam
[email protected]The oranges were a bit too sour for my taste, but the Grand Marnier helped to balance it out. I think I'll try using a sweeter orange next time.
Emma Obi
[email protected]Wow!
Raheel Ragar
[email protected]These grilled oranges are a great way to use up leftover oranges. They're easy to make and taste delicious. I'll definitely be making them again.
Nusratjahan Risha121
[email protected]Absolutely delightful! The oranges were caramelized and juicy, with a perfect balance of sweetness and bitterness. The Grand Marnier added a lovely citrusy flavor. I served them with a scoop of vanilla ice cream and it was the perfect dessert.