GRANDMA BROWN'S GINGERBREAD
Grandma Brown was my great-grandmother on my father's side. I never got to meet her, but I remember my grandma making her gingerbread. Last Christmas, I made a bunch of it up and gave it to my family. Now, I give it to you. Enjoy! Due to feedback, I am adding another comment here...old-fashioned gingerbread is a dense cake. If that is not what you expect from gingerbread, then this recipe is probably not for you.
Provided by Felix4067
Categories Breads
Time 30m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Grease well either a 9 x 13 baking pan or two 9-inch round pans.
- Cut a piece of parchment or waxed paper to fit bottom of pan.
- Cream sugar and shortening together.
- Mix dry ingredients together.
- Add the molasses and boiling water to the sugar and shortening mixture, then slowly add dry ingredients to this mixture; mixing well between each addition.
- Beat eggs well.
- Add into mixture last.
- Pour into prepared pan (s).
- Bake at 350° or until toothpick inserted in center comes out clean (it should take 20 minutes, but can take as long as 35 minutes).
- Best when served warm with fresh whipped cream, but delicious any time.
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Fizza Khan
[email protected]Delicious!
GAMING SOHEL
[email protected]This gingerbread is so easy to make and it tastes amazing! I love the crispy edges and the soft and chewy center. I also like that it's not too sweet. I've served this gingerbread to my friends and family and they all loved it. It's definitely a keep
Shirlyn Limbjhyginpuguyfczaz5uu
[email protected]Grandma Brown's Gingerbread is a classic recipe that never disappoints! The combination of spices and molasses gives the gingerbread a warm and comforting flavor, perfect for a chilly day. I've made this recipe several times and it always turns out m