GRANDMA EMMY'S ROULADEN
Steps:
- Pound beef flat then cut rectangular pieces across the diagonal into into triangles. Spread mustard on beef slices. Place one slice of bacon per triangle. Add carrots, pickles, onions, as will fit. Sprinkle with salt and pepper. Starting with skinny end of the triangle, roll each slice of beef up and secure with a skewer. Heat up a saute pan and brown each rouladen before placing in baking dish. Deglaze saute pan with water and add a pinch of flour to create brown sauce. Cover baking dish and cook in oven 1-1.5 hours at 350 degrees, basting rouladen regularly in juices.
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Ali Halo
[email protected]I love that this recipe uses flank steak. It's such a flavorful cut of meat.
Md bul bul Ahmed
[email protected]These rouladen were just okay. I think I will try a different recipe next time.
George Fowler
[email protected]I've never made rouladen before, but this recipe made it easy. The rouladen turned out great!
Morisan Morisan
[email protected]These rouladen were a little time-consuming to make, but they were worth the effort. They were delicious.
Muhammad sabir Sabir
[email protected]I'm not a big fan of rouladen, but I tried this recipe and I was pleasantly surprised. They were really good.
Ssengonzi Johnkennedy
[email protected]These rouladen were so good that I ate them all in one sitting. I will definitely be making them again soon.
bahar bahar
[email protected]I made these rouladen for my husband's birthday and he loved them. He said they were the best rouladen he's ever had.
Joeiee Holllman
[email protected]These rouladen were a little too salty for my taste. I think I will reduce the amount of salt next time.
Logan Cobb
[email protected]I love the way the rouladen are rolled and stuffed. It makes for a very flavorful dish.
Sharjeel Qureshi
[email protected]These rouladen are the best I've ever had. I will definitely be making them again and again.
Nayomi Kavinda
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Leareonna Henderson
[email protected]The rouladen were a little bland for my taste. I think I will add more spices next time.
Elizabeth Dehart
[email protected]These rouladen were so easy to make. I will definitely be making them again.
Prithvi Bista
[email protected]I made these rouladen for a potluck and they were a huge success. Everyone loved them!
Samuel Padua
[email protected]I love that this recipe uses simple, everyday ingredients.
Thaddrick Love
[email protected]I had a hard time finding flank steak, so I used skirt steak instead. The rouladen still turned out great.
Jonathan Jackie
[email protected]The rouladen were a little dry for my taste, but the flavor was good.
Kathy Hill
[email protected]I followed the recipe exactly and the rouladen turned out perfectly. I highly recommend this recipe.
Nafees Naini
[email protected]These rouladen were a hit at my dinner party. Everyone raved about them.
Jahed Ali
[email protected]My family loved this recipe! The rouladen were so tender and flavorful. I will definitely be making this again.