GRANDMA GLADYS'S ZUCCHINI SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma Gladys's Zucchini Soup image

Our granddaughter loves this soup made by her great grandma! Substitute ground beef, Italian sausage, and beef stock for the ground turkey, turkey Italian sausage, and chicken stock, if desired.

Provided by Jack Schmidt

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Zucchini Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 14

10 ounces ground turkey
3 turkey Italian sausages, casings removed
1 cup chopped green bell pepper
⅔ cup chopped onion
4 stalks celery, thinly sliced
2 (28 ounce) cans stewed tomatoes
6 zucchini, cut into cubes
4 (10.75 ounce) cans low-sodium chicken broth
1 tablespoon Italian seasoning
½ teaspoon sea salt
½ teaspoon dried tarragon
½ teaspoon garlic powder
ground black pepper to taste
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Cook and stir ground turkey, sausage, bell pepper, onion, and celery in a large pot over medium-high heat until meat is no longer pink and vegetables are tender, 10 to 12 minutes.
  • Stir tomatoes, zucchini, chicken broth, Italian seasoning, sea salt, tarragon, garlic powder, and black pepper into turkey mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 hour. Ladle soup into bowls and garnish with Parmesan cheese.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 25.4 g, Cholesterol 72.9 mg, Fat 10 g, Fiber 5.4 g, Protein 25.7 g, SaturatedFat 3.2 g, Sodium 1282.7 mg, Sugar 13.8 g

Sophie Dannysha
[email protected]

This soup is a great way to use up leftover zucchini. I always have extra zucchini from my garden, and this soup is a great way to use it up.


Harry Potter
[email protected]

I'm always looking for new and healthy recipes, and this soup fits the bill. It's healthy and delicious.


Sonam Lhamo
[email protected]

I'm on a low-carb diet, and this soup is a great option for me. It's low in carbs and high in nutrients.


Veto Garcia
[email protected]

I'm a vegetarian, and this soup is a great meatless meal. It's filling and satisfying.


Montana Ratciffe
[email protected]

This soup is delicious! I made it for dinner last night, and my family loved it.


Hayley Jeffers
[email protected]

I've made this soup several times, and it's always a hit. It's a great recipe to have on hand.


Abdullah Abdullah
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love it!


Iam Hacker
[email protected]

I love the addition of the Parmesan cheese. It adds a nice richness to the soup.


DeShayne Hall
[email protected]

This soup is so easy to make, and it's a great way to use up extra zucchini from the garden.


Mary Joy
[email protected]

I'm not a big fan of zucchini, but this soup changed my mind. It's so delicious!


Jessica G
[email protected]

I made this soup for a potluck, and it was a huge hit! Everyone loved it.


Gracie Vasquez
[email protected]

I followed the recipe exactly, and the soup turned out perfectly. Thanks for sharing this great recipe!


Gabriella Penaranda
[email protected]

This soup is so creamy and flavorful. I can't believe it's made with zucchini!


Kareem Bassam
[email protected]

I love how versatile this soup is. I've added different vegetables, like carrots and celery, and even some cooked chicken. It's always delicious!


DEXCATS INC
[email protected]

This zucchini soup is a summer staple in our house! It's so easy to make, and the fresh zucchini from the garden makes it extra delicious.