GRANDMA GOOD'S KEEFLIES
Steps:
- Mix flour and butter until crumbly. Do not overmix. There should be small pieces of butter in the flour. Mix egg yolks and sour cream. Add to flour and butter mixture. Do not overmix. Chill for 24 hours. Take a handful of chilled dough and roll into 1/4 inch thickness. Cut into triangles. Put a teaspoon of filling on each triangle of dough. Roll up like a jelly roll and curve into a crescent on ungreased baking sheet. Bake at 350 degrees until lightly browned, about 20 minutes. Sprinkle with powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qadir Kamnger
[email protected]I've never had Keeflies before, but I'm definitely a fan now! These cookies are so light and crispy, and the anise flavor is perfect.
Muhammad Hafeez
[email protected]These Keeflies were the perfect addition to my holiday cookie platter. They're so pretty and delicious.
Jisan Chowdory
[email protected]I'm not sure what I did wrong, but my Keeflies turned out hard and dry. I'm going to try again with a different recipe.
Ayomide Ayinde
[email protected]These Keeflies were a little tricky to make, but they were worth the effort. They're so delicious and unique.
Wilson Barahona
[email protected]I made these Keeflies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Hadly Werrant
[email protected]These Keeflies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Winnie Kabura
[email protected]I've been looking for a good Keeflies recipe for a while and I'm so glad I found this one! They're easy to make and they taste delicious.
Renee Baloyi
[email protected]These Keeflies were a nice change from the usual holiday cookies. They're not too sweet and the anise flavor is a nice touch.
Abid Rasheed
[email protected]I'm not a fan of anise, but I loved these Keeflies! The anise flavor is very subtle and the Keeflies are perfectly crispy and sweet.
Zach
[email protected]These Keeflies were a lot of work, but they were worth it! They're so delicate and crispy, and the anise flavor is just right.
Allu Arjun
[email protected]I've made these Keeflies several times and they always turn out perfect. I love the way the anise flavor pairs with the sweetness of the sugar.
Nazeer Ahmed
[email protected]These Keeflies were a disaster! The dough was too sticky and I couldn't get them to roll out properly. I ended up throwing them all away.
David Samuel
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of anise, but I'm glad I did! The anise flavor is very subtle and the Keeflies are perfectly crispy and sweet.
Tareq Ahmed Munna
[email protected]These Keeflies were delicious! I made them for my family and they were gone in minutes. I will definitely be making them again.
Godgift
[email protected]I've been making these Keeflies for years and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Marie Pacheco
[email protected]These Keeflies were a hit at my holiday party! They were so easy to make and everyone loved them.