GRANDMA HI'S CORNBREAD DRESSING
Categories Brunch Bake Christmas Thanksgiving Kid-Friendly Dinner Lunch Stuffing/Dressing Winter
Yield 10 Servings
Number Of Ingredients 15
Steps:
- Can make 2 days in advance. Refrigerate if made in advance. Place 1/2 cup butter in a 13 x 9" pan. Heat oven to 425* for 4 min. Combine cornmeal and next 5 ingredients; whisk in 3 eggs and buttermilk. Pour hot butter from pan into cornbread batter, stirring until blended. Pour batter into pan. Bake at 425* for 30 min or until golden brown. Crumble cornbread into large bowl. Stir in bread crumbs, and set aside. Melt in remaining 1/2 cup butter in a large skillet over medium heat, add onion and celery. Sauté until tender. Stir in sage. Cook 1 minute. Stir vegetables (onions & sage), remaining 4 eggs, chicken broth, and pepper into cornbread mixture. Pour into lightly greased baking dish (13 x 9 -- or larger is better). Bake at 375* for 35-40 min or until dressing is a golden brown. Bake longer if taken from fridge.
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MH Foysal
[email protected]This is a great cornbread dressing recipe. It's easy to follow and the results are delicious.
Lori Balla
[email protected]I love this cornbread dressing! It's so easy to make and it's always a hit with my family and friends.
Mazilu Marian Andrei
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so moist and flavorful, and the cornbread gives it a great texture.
Aluel Mabor
[email protected]This cornbread dressing is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even Thanksgiving dinner. It's always a hit!
Aagaman Pun
[email protected]I made this dressing for Thanksgiving dinner and it was a hit! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper.
Carlos Battousai
[email protected]This cornbread dressing is the best I've ever had! It's so moist and flavorful, and the cornbread gives it a great texture. I will definitely be making this again and again.