GRANDMA LOUISE'S OATMEAL WITH GRATED APPLE
Provided by Madeleine Kamman
Categories Breakfast Apple Winter Boil Oatmeal Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 to 4
Number Of Ingredients 7
Steps:
- 1. Combine the oatmeal, water, and salt in a medium saucepan. Bring to a boil.
- 2. Add the grated apple and lemon juice and cook for about 5 minutes, stirring occasionally.
- 3. Add the milk and butter. Stir well and cook for 1 minute. Serve immediately, perhaps with a sprinkle of brown sugar or a drizzle of maple syrup.
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Hashem Abbas Al Husseini
[email protected]This oatmeal was a hit with my kids! They loved the sweet and cinnamony flavor.
Md. Naim Islam
[email protected]I'm not a big fan of oatmeal, but this recipe was actually pretty good. The apple and cinnamon added a lot of flavor.
Rosario Filemon
[email protected]This oatmeal is the perfect comfort food. It's warm, hearty, and filling. I love adding a little honey and butter to mine.
Mahar Moazam
[email protected]I thought this oatmeal was just okay. It was a little bland for my taste.
Shafique Rajpoot
[email protected]This oatmeal was delicious! The apple and cinnamon gave it a great flavor. I will definitely be making this again.
Sabreen Sheikh
[email protected]My family loved this oatmeal recipe! The grated apple added a nice sweetness and crunch. I also liked that it was a healthier way to start the day.