GRANDMA NORN'S UNBELIEVABLE BLACKBERRY CAKE
This is the most wonderful cake you have put in your mouth. Another one of my Granma Norn's recipes that has been in our family for years. It is also one we rarely share, but I love this site so much and have gotten so many wonderful recipes, I decided to give you great cooks something you will truly enjoy and get many, many compliments from. Let me know how you like it.
Provided by Monica Livesay
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl mix cake mix, eggs, oil and Jello on high speed with electric mixer about 2 minutes.
- Add berries; mix until blended well.
- Pour into greased and floured 9x13-inch pan.
- Bake at 350 until fork inserted in center comes out clean, about 40-45 minutes.
- Allow cake to cool completely.
- In bowl make icing by beating cream cheese and butter until smooth. Gradually add confectioners' sugar.
- Frost cake, chill and serve.
Nutrition Facts : Calories 726.5, Fat 39, SaturatedFat 12.1, Cholesterol 104, Sodium 499.1, Carbohydrate 90.7, Fiber 2.4, Sugar 72.4, Protein 6.7
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Sabar Jutt
[email protected]I'm not sure what I did wrong, but this cake turned out terrible.
Davie Davit
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Janet Engreso
[email protected]I love this cake! It's my go-to recipe for potlucks and parties.
Midlsfezoma Militer
[email protected]This cake is easy to make and it tastes amazing.
Hellen Sammy
[email protected]I've made this cake several times and it's always a hit.
Suttorp Aaron
[email protected]This was delicious! I made it for my family and they loved it. The cake was moist and fluffy, and the frosting was rich and creamy.