GRANDMA PAUL'S CARAMEL CORN
Make and share this Grandma Paul's Caramel Corn recipe from Food.com.
Provided by dojemi
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F.
- Over medium heat, combine first 4 ingredients and boil for 5 minutes.
- Remove from heat; stir in baking soda.
- Stir well.
- Pour over the popped corn.
- Stir to coat well.
- Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
- Spread on waxed paper to dry.
Nutrition Facts : Calories 729.3, Fat 42.2, SaturatedFat 17.6, Cholesterol 61, Sodium 1144.7, Carbohydrate 90.2, Fiber 3.6, Sugar 59.3, Protein 3.5
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Nakira Camacho
[email protected]I tried this recipe and it was a disaster! The caramel corn was burnt and inedible.
Bistu Hemrom
[email protected]This caramel corn is a bit too sweet for my taste, but it's still good.
Papirrin 123
[email protected]I love this recipe! It's so simple and the caramel corn always turns out perfectly.
Harmony The Great
[email protected]This caramel corn is the best I've ever had! It's so easy to make and it's always a hit with my family and friends.