GRANDMA PIETZ'S CRANBERRY CAKE PUDDING
For generations, our family has handed down this cake recipe starring cranberries. Simple and unusual, it remains a treasured family heirloom. -Lisa Potter, Camp Douglas, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings (2 cups sauce).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until crumbly. Beat in egg. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. If desired, coarsely chop cranberries. Fold cranberries into batter., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., In a large saucepan, combine brown sugar, water, sugar and butter; bring to a boil over medium heat, stirring constantly to dissolve sugar. Cook and stir until slightly thickened; stir in vanilla. Serve warm with cake.
Nutrition Facts : Calories 311 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 125mg sodium, Carbohydrate 64g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
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Lovely MS king
[email protected]I followed the recipe exactly, but my pudding didn't turn out right. It was too dry.
Sceppy Penguin
[email protected]This pudding is a bit too sweet for my taste, but it's still a good recipe.
Master
[email protected]I'm not a big fan of cranberries, but I really enjoyed this pudding. The cranberries were not overpowering and the cake was moist and flavorful.
Stacy Motapanyane
[email protected]This is a great recipe for a holiday dessert. It's festive and delicious.
Mst Moon
[email protected]I love the tartness of the cranberries in this pudding. It's a great way to balance out the sweetness of the cake.
Annyoserlyn Dawa
[email protected]This pudding is so easy to make and it's always a crowd-pleaser.
Zake Khan
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover cranberries.
Rakesh Parsad
[email protected]This is the best cranberry cake pudding I've ever had. It's so moist and flavorful.
Md Minhaz hossain Rahat
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Judy Kelly
[email protected]This cake pudding is so delicious! The cranberries give it a tart flavor that pairs perfectly with the sweetness of the cake.
Phillip Mwacha
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems.
David Spadafore
[email protected]This cranberry cake pudding was a hit at our holiday gathering! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.