GRANDMA PONDELIK'S SWEET POTATO PONE
Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you.
Provided by pondelik
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
- Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 62.1 g, Cholesterol 80.8 mg, Fat 18.7 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 11.5 g, Sodium 296.2 mg, Sugar 35 g
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Alisha Mather
[email protected]I can't wait to try this pone! It looks so delicious.
Nurah Alzhawey
[email protected]This pone is a delicious and affordable side dish. It's perfect for a weeknight meal.
Alisha Araujo
[email protected]This pone is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Lilitha Manase
[email protected]I love that this pone is made with whole wheat flour. It's a healthier option than traditional pone, and it still tastes great.
Brycen
[email protected]This pone is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes, and they don't even realize they're eating cornmeal.
Khushi Kc
[email protected]I'm always looking for new ways to use sweet potatoes, and this pone is a great option. It's a delicious and easy side dish that the whole family will enjoy.
Jade Martinez
[email protected]This pone is so easy to make, and it's so delicious. I love the way the sweet potatoes and cornmeal complement each other.
shamu Memon
[email protected]I've made this pone several times, and it's always a hit. It's a great side dish for any meal.
Khadak Kunjeda
[email protected]This pone is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving, and this is the perfect way to use them.
Tina Bell
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this pone. It was sweet, but not too sweet, and the cornmeal gave it a nice texture.
Honey Raj
[email protected]This pone is so moist and flavorful. I love the combination of sweet potatoes and cornmeal.
Cameron Mcclease
[email protected]This was my first time making pone, and it turned out great! I followed the recipe exactly, and it was perfect.
Ailayah Miller
[email protected]I've been making this pone for years, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Aliahmad Amad
[email protected]This recipe for Grandma Pondel's Sweet Potato Pone is a keeper! The pone was moist and flavorful, with a perfect balance of sweet and savory. I served it with fried chicken and collard greens, and it was a hit with the whole family.