GRANDMA RUTH'S KRINGLA

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Grandma Ruth's Kringla image

My Swedish grandmother made the BEST kringla! We always had this special cookie for Christmas. Now I make them for my family, although they're never as good as Grandma's kringla.

Provided by erinchelsea

Categories     Dessert

Time 1h10m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 9

1 cup sour cream
1 cup buttermilk
1 cup heavy cream
1 1/2 cups white sugar
1 tablespoon vanilla
5 cups all-purpose flour
2 teaspoons baking soda
3 teaspoons baking powder
1 pinch salt

Steps:

  • Mix sour cream, buttermilk, heavy cream, and sugar well. Add the vanilla. (May substitute 2 teaspoons vanilla and 3/4 tsp nutmeg; or 2 teaspoons vanilla and 1 teaspoons almond flavoring.).
  • Sift flour with baking soda, baking powder, and salt. Mix into the cream mixture, blend well.
  • Chill overnight, covered, or until easy to handle. Roll into the size of a pencil, then shape into a pretzel shape or figure-8's.
  • Bake at 400 degrees for 8 minutes or until golden.

Austine Desmond
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This kringla is the best I've ever had!


mohamed abo elmagd
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This kringla is a must-try for any kringla lover.


Donald Lawal
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I would definitely recommend this kringla to anyone who loves pastries.


Suleiman Obiero
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This kringla is a bit pricey, but it's worth every penny.


TheOreoMan
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I've never made kringla before, but this recipe was easy to follow and the results were amazing.


Kokobe Kassa
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This kringla is perfect for a special occasion breakfast or brunch.


Mohammed araf
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I'm not a big fan of pastries, but this kringla is an exception. It's so flaky and delicious!


ronke adekoya
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This kringla is a bit time-consuming to make, but it's definitely worth it.


Nisreen Gaili
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The filling is a bit too sweet for my taste, but overall this kringla is still very good.


ariyannah Williams
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This kringla is so good, I could eat it every day!


Mohamed Hashmi
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I made this kringla for my husband's birthday and he loved it! He said it was the best kringla he's ever had.


Puseletso Ndoo
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This kringla is a labor of love, but it's worth the effort. The end result is a beautiful and delicious pastry that's perfect for any special occasion.


sabry drelsabry
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I've been making this kringla for years and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.


Swaggy_ Girl
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Grandma Ruth's kringla was a hit at our family gathering! Everyone loved the flaky pastry and the sweet, creamy filling.