GRANDMA SLATTERY'S MICHIGAN SAUCE
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!
Provided by MSLATTERY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
- When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 25.9 g, Cholesterol 61.8 mg, Fat 18 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 7.6 g, Sodium 1127.8 mg, Sugar 20.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk shamim Raj
[email protected]I've been making this sauce for years, and it's always a hit with my family and friends. It's the perfect sauce for any occasion.
bishojid Mondole
[email protected]This sauce is a great way to use up leftover chicken or turkey. I also like to add a few chopped vegetables, like carrots or celery, to make it a more complete meal.
zindgi gi u tuber
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Olaitan Shadia
[email protected]This sauce is delicious, but it's a bit too rich for my taste. I think it would be better if it was made with less butter or cream.
BINU
[email protected]I'm always looking for new and exciting sauces to try, and this one definitely fits the bill. The combination of sweet and savory flavors is perfect, and it's just the right amount of spicy.
Rohan Miha
[email protected]This sauce is so versatile! I've used it as a dipping sauce for chicken fingers, as a marinade for grilled shrimp, and as a sauce for pasta. It's always a hit.
Jeni John
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this sauce a try anyway. I'm so glad I did! The mushrooms are barely noticeable, and the sauce is so creamy and flavorful. I'll definitely be making this again.
Shahzad Shani
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I think it would be great on chicken or fish. Next time, I'll try using less cayenne pepper.
Opone Chukwunwike
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor. I also like that it's not too heavy, so it doesn't weigh down the food.
Bh Fff
[email protected]This sauce is a bit of work to make, but it's totally worth it. The flavor is incredible, and it's perfect for special occasions. I served it over grilled salmon, and it was a huge hit.
Sagar Raj
[email protected]I've made this sauce several times now, and it always turns out perfect. It's so easy to make, and the flavor is out of this world. I highly recommend it!
Alexander Urquhart
[email protected]This sauce is a total game-changer! It's so flavorful and versatile, I've been using it on everything from chicken to fish to veggies. My family loves it, and I'm sure yours will too.