GRANDMA TERRY'S SOUTHERN BEANS
There's nothing like going to Grandma Terry's a big plate of beans and fried cornbread. A simple and very inexpensive meal.
Provided by Lil Miss Nikki
Categories Stew
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Start in the morning.
- Empty bag of beans into a strainer and clean, removing any bad ones and tossing them away.
- Pour beans and bacon to a dutch oven or stock pot. Add water til it's about 2 inch or so above the beans.
- Cook on medium heat, stirring ocationally and adding water as needed, til beans are tender. Around 4-5 hours.
- Lower heat to low and season to taste with salt and pepper. Continue simmering until ready to serve. Soups should thicken as it simmers.
- Remove bacon before serving.
Nutrition Facts : Calories 105, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.7, Sodium 44.3, Carbohydrate 15.5, Fiber 5.1, Protein 6.6
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Vardha Thapa
[email protected]This is my go-to recipe for Southern beans. They're always a hit at potlucks and family gatherings.
Morné Groenewald
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
Alikasaey Alikasaey
[email protected]I love this recipe! The beans are always perfect and the sauce is so flavorful. I always double the recipe because they disappear so quickly.
Estela Garcia
[email protected]These beans were just okay. They weren't bad, but they weren't anything special either.
Prince Mulaleni
[email protected]I made this recipe for a barbecue and it was a huge hit. The beans were a great side dish to the ribs and chicken.
Aanand chaudhary
[email protected]This recipe is a keeper! The beans were tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Thomas Engle
[email protected]These beans were a bit too salty for my taste, but overall they were still good. I'll try using less salt next time.
Halil Topaloglou
[email protected]I've been making Grandma Terry's Southern Beans for years and they're always a hit. My family loves the rich, smoky flavor.
NAOM PASCALIA
[email protected]These beans were easy to make and turned out great. I served them with cornbread and collard greens for a classic Southern meal.
Same King
[email protected]I'm not a huge fan of Southern food, but these beans were really good. The smoky flavor was especially nice.
Becky Carothers
[email protected]This recipe was a disaster! The beans were hard and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
zepplin corr
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Muzee khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and asked for the recipe.
Brad Ford
[email protected]These beans were so good, I ate two helpings! The recipe was easy to follow and the end result was amazing.
Stephen Isek
[email protected]I've tried many Southern bean recipes, but this one is by far the best. The beans were perfectly cooked and the sauce was rich and flavorful.
Marlon Serrano
[email protected]Grandma Terry's Southern Beans were a hit at our family gathering! Everyone raved about the smoky, savory flavor and the tender, melt-in-your-mouth beans.