My grandma worked as an accountant full time and baked every Saturday for the week. This is one of many Kuchens she baked every week. Apple was always a favorite.
Provided by Marsha Gardner
Categories Sweet Breads
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a stand mixer, mix the warm water, honey, and yeast until the honey is dissolved. Let the mixture sit for 10-15 minutes until slightly frothy.
- 2. Mix in flour, eggs, salt, and canola oil until just combined. Switch to a dough hook attachment and knead until the dough comes together. Ball up the dough on the bottom of the bowl, cover with plastic wrap, and let sit for 2 hours. Dough will rise to double in size and get a little poofy.
- 3. Place a 9-inch spring-form pan on a cookie sheet and coat with cooking spray. Mix cut up apples with cinnamon and sugar (I used more cinnamon than the original recipe because I love it).
- 4. Transfer dough to a greased surface and flatten in a rectangle (about 8x10 inches). Place half the apples down the center of the dough (long-ways) and fold over half the dough. Then, place the other half of the apples on the folded part and fold over the other side. With a knife or pizza cutter (I thought the pizza cutter was easier) slice the dough down the middle long-ways and then slice about 8 times on the sides. The apples will fall out, don't worry about it.
- 5. Place the dough pieces on the bottom of the spring-form pan so that they are all smashed together. Place any of the fallen apples on the top. Cover with plastic wrap and let rise for 1 hour.
- 6. Preheat oven to 325-degrees. Brush the top of the bread with an egg wash (1 egg and a tbsp of water) and sprinkle with sugar. Bake for 55-60 minutes. Mine took 60. Serve warm and drizzeled with honey if you want!
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Andjelani Kapela
[email protected]I would highly recommend this apple kuchen recipe to anyone. It's a delicious and easy-to-make dessert that everyone will love.
Abdulrasaq Oba adio
[email protected]This is the best apple kuchen recipe I've ever tried. It's so easy to make and it always turns out perfect.
T-mara Mayers
[email protected]I'm so glad I found this recipe. I'll definitely be making this apple kuchen again and again.
Amir Bhutta
[email protected]This kuchen is so moist and flavorful. I can't stop eating it!
Jezi Iakapas
[email protected]I love that this recipe uses fresh apples. It makes such a difference in the flavor.
MST. MILUFA
[email protected]This apple kuchen is the perfect combination of sweet and tart.
Haliru Muazu
[email protected]I've never made kuchen before, but this recipe was so easy to follow.
Atuwff 2022
[email protected]I made this kuchen for a bake sale and it sold out in minutes!
Gemma Fothergill
[email protected]This kuchen is a great way to use up leftover apples.
Lcd Tv
[email protected]I love the way the cinnamon sugar topping caramelizes in the oven.
Bakir Aliyu
[email protected]This is the best apple kuchen I've ever had!
Zulqarnain Offcial
[email protected]I'm not a big baker, but this apple kuchen was so easy to make. I'm so glad I tried it!
Joshua Christian
[email protected]This apple kuchen is the perfect fall dessert. It's warm, comforting, and filled with the flavors of the season. I highly recommend it!
Guhlam Mustafa
[email protected]I made this kuchen for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Monique Flowers
[email protected]This is my go-to recipe for apple kuchen. It's so easy to make and always turns out delicious. I usually double the recipe because it disappears so quickly!
selim jahangir mohon
[email protected]I've made this apple kuchen several times now and it's always a hit. The crust is flaky and the apples are tender and flavorful. I love that you can use any type of apples you like. I've tried it with Granny Smith, Honeycrisp, and Pink Lady apples an
xxxPreppy xxX
[email protected]This apple kuchen is a delightful treat! The combination of sweet apples, buttery crust, and cinnamon sugar topping is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!