GRANDMA'S BREAD PUDDING
Make and share this Grandma's Bread Pudding recipe from Food.com.
Provided by GeoWillis
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Break bread into casserole dish/bowl.
- Add Cinnamon to bread and mix.
- Mix eggs, sugar, vanilla and milk in cooking pot.
- Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well.
- Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread.
- Bake on middle rack for 1 hour.
- With second half of mix, make pudding by heating and adding a mixture of flour and half a cup of water in a shaker, like thickening a gravy.
Nutrition Facts : Calories 336.3, Fat 7.7, SaturatedFat 3.8, Cholesterol 111.5, Sodium 291, Carbohydrate 59.6, Fiber 1.8, Sugar 34.9, Protein 8.1
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Md Boktier
[email protected]I give this recipe two thumbs up.
cj mikel
[email protected]This bread pudding is a must-try.
Shahul Bowjiya
[email protected]I can't wait to make this again.
juman hazem
[email protected]I highly recommend this recipe.
Chance Karr
[email protected]This was the best bread pudding I've ever had!
witchy woman
[email protected]This recipe is a keeper!
Miia Olivia Poysti
[email protected]I will definitely be making this again.
Sifatali Ali
[email protected]This bread pudding was a hit with my family!
Opeyemi Olaitan
[email protected]This was my first time making bread pudding and it turned out great!
Mehrooz Chaudhry
[email protected]I've made this bread pudding recipe several times and it always turns out perfect.
Bhuwan Tamang
[email protected]This bread pudding was delicious! The bread was perfectly moist and the custard was rich and creamy. I will definitely be making this again.
Wandji Josephine
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Slimmylilpig PIGS
[email protected]This was my first time making bread pudding and it turned out great! The recipe was easy to follow and the bread pudding was delicious. I will definitely be making this again.
Aleksandra Atanacković
[email protected]I've made this bread pudding recipe several times and it always turns out perfect. It's a great way to use up leftover bread and it's always a crowd-pleaser.
TiMuR
[email protected]This bread pudding was a hit with my family! It was so easy to make and tasted delicious. The bread was perfectly moist and the custard was rich and creamy. I will definitely be making this again.