GRANDMA'S BREADED PORK STEAK
This recipe is a family favorite that was handed down by my grandmother. Pork steak is preferred to pork chops. They always come out crisp on the outside and melt in your mouth tender on the inside!
Provided by Kathy Joppie
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Whisk eggs and pour into pie plate or like container.
- 2. Crush crackers. (I do this by putting crackers into a ziplock bag and then use a rolling pin) Do not use food processor unless you do not like the texture of the cracker pieces. Then pour crackers into a separate container.
- 3. Season the pork steaks with salt and pepper. Dip in the egg and then dredge in the crackers, making sure they are coated well on each side.
- 4. Pre heat oven to 350 degrees. Add oil to a heated skillet and brown steaks on each side 2-3 minutes to crisp and brown the crackers. Put onto a baking sheet (Do not cover) Bake in oven 30-45 minutes (Depending on the thickness of the steaks.)
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Ronald Virat
[email protected]This recipe is a great way to use up leftover pork. It's easy to make and the results are delicious. I will definitely be making this again.
Monster Ravang
[email protected]Yummy! The pork was cooked to perfection and the breading was crispy and delicious. I will definitely be making this recipe again.
Mari Anwar Mari Anwar
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the breading is always crispy and golden brown. I love that this recipe is so easy to make, too.
Himpie Zoe
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The pork turned out perfectly and the breading was so crispy. I will definitely be making this again.
Momin Sordar
[email protected]I'm always looking for new pork recipes and this one definitely didn't disappoint. The pork was tender and juicy, and the breading was crispy and golden brown. I will definitely be making this again.
Sujan Dhami
[email protected]I made this recipe last night and it was a huge success. The pork was cooked perfectly and the breading was crispy and delicious. I will definitely be making this again.
Paola Venegas
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Md Simul
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The breading was so delicious that it made the pork taste amazing. I'll definitely be making this again.
Wyatt Boehm
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the breading is always crispy and golden brown. I love that this recipe is so easy to make, too.
gghs narang
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The pork turned out perfectly and the breading was so crispy. I will definitely be making this again.
Paula Nolasco
[email protected]I'm always looking for new pork recipes and this one definitely didn't disappoint. The pork was tender and juicy, and the breading was crispy and golden brown. I will definitely be making this again.
Sualisu zidane
[email protected]I made this recipe last night and it was a huge success. The pork was cooked perfectly and the breading was crispy and delicious. I will definitely be making this again.
Sad Lubega
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a hit.
Jam zohan
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The breading was so delicious that it made the pork taste amazing. I'll definitely be making this again.
Samantha Stevens
[email protected]My family loved this recipe! The pork was tender and juicy, and the breading was crispy and golden brown. I will definitely be making this again.