GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE
Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)
Provided by Candle Lover
Categories Vegetable
Time 50m
Yield 1 full 9x13, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook Vegetables on stove drain when done. -
- Spray 9x13 pan.
- Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
- Sprinkle both cheeses over vegetables.
- Crush crackers and sprinkle on top of the cheese.
- Drizzle the melted butter all over the casserole.
- Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.
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Ime-obong Aaron
[email protected]This casserole was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Concrete Roses
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings and it was much better. The vegetables were cooked well, but the sauce was a bit thin.
Arbab Qatar
[email protected]This casserole was easy to make and very tasty. I used frozen vegetables and it still turned out great. The sauce was flavorful and the vegetables were cooked evenly. I will definitely be making this again.
Gloria Escalante
[email protected]This casserole was a hit with my family! I used fresh vegetables from my garden and the flavor was amazing. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.