GRANDMA'S CHEESE BALL

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GRANDMA'S CHEESE BALL image

Categories     Condiment/Spread     Cheese

Number Of Ingredients 5

8 oz. Philly cream cheese
3 oz. shredded cheddar
1 tablespoon salad dressing (my grandma always used Miracle whip, which is an acquired taste, you can sub mayo)
small amount of tiny sliced onion
chopped pecans

Steps:

  • Mix the cream cheese, cheddar, dressing and onion together, shape into a ball, roll to cover in chopped pecans. Serve with Ritz crackers.

Kayleigh Godber
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Overall, I thought this cheese ball was just okay. It wasn't bad, but it wasn't anything special either.


Olivia teddy
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This cheese ball was a bit too spicy for my liking.


Analy Asdali
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I found this cheese ball to be a little too salty.


yonas woubishet
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This cheese ball is a little too cheesy for my taste.


Dard Creation
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I love making this cheese ball for my family. It's a tradition that we've had for years.


gavin Blundell
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This cheese ball is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.


Skipi
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I've made this cheese ball several times and it's always a hit. It's so easy to make and it's always delicious.


Faisal Ali
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This cheese ball is the best! I love the combination of flavors.


Abubakarr Bangura
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I thought this cheese ball was just okay. It wasn't bad, but it wasn't anything special either.


Yashew Nayamat
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This cheese ball was a little too dry for my liking.


Ashikur Rahaman
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I wasn't a fan of the flavor of this cheese ball. It was a little too bland for me.


Rameez Naheem
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This cheese ball is a little too rich for my taste, but it's still good.


Yassin Abo zeda
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I love how easy this cheese ball is to make. It's the perfect last-minute appetizer.


Angela Lattouf
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This cheese ball is so delicious and addictive! I can't stop eating it.


imdasraful molla
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I've been making this cheese ball for years and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


Sushit Adhikari
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This cheese ball was a hit at my last party! It was so easy to make and everyone loved it.


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