GRANDMA'S CRANBERRY SAUCE
This is the only cranberry sauce that I have found that I like. It is my grandmother's recipe. This is the original recipe. I am going to modify this year to do whole berries and just pare the apples ahead of time.
Provided by SweetsLady
Categories Sauces
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut up 3 medium apples with peeling. Put in kettle with cranberries and water.
- Boil until skins pop.
- Push cranberries through fine sieve into bowl to capture the skins of cranberries and apples.
- Add sugar to bowl and then put back to boil. Cook for 5 minutes. Pour into bowl.
- Let Cool before putting saran wrap on and putting in fridge.
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Nakato Sylvia
[email protected]This cranberry sauce is a bit too sweet for my taste. I'll reduce the amount of sugar next time I make it.
zakir ullah Khan
[email protected]This cranberry sauce is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer, and this is a great way to use them up.
Sara Campos
[email protected]I love that this cranberry sauce is made with fresh cranberries. It gives it such a bright and vibrant flavor.
matrix diagsales
[email protected]This cranberry sauce is the perfect addition to any holiday table. It's delicious and festive.
Abigail Jackson
[email protected]I've been making this cranberry sauce for years, and it's always a hit. It's the perfect balance of tart and sweet.
Riody Shill
[email protected]This is my new go-to cranberry sauce recipe. It's so easy to make, and it's always a hit with my family and friends.
Dina Lave
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Dante Naidoo
[email protected]This is the worst cranberry sauce I've ever had. It was bland and watery.
Md Muktar
[email protected]Overall, I thought this cranberry sauce was pretty good. It was easy to make, and it had a good flavor.
Icraft
[email protected]I found that the cranberry sauce was a bit too thick. I added a little bit of water to thin it out.
Hassan Boss
[email protected]This cranberry sauce is a bit too tart for my taste. I'll add a bit more sugar next time I make it.
Gage Stockenus
[email protected]I added a bit of orange zest to my cranberry sauce, and it gave it a really nice citrusy flavor.
Sushil Chapagain
[email protected]This cranberry sauce is a great make-ahead dish. I always make a double batch and freeze half of it for later.
XxkittygachaxX
[email protected]I love that this recipe uses fresh cranberries. It gives the sauce a much more vibrant flavor than canned cranberries.
John McPherson
[email protected]I followed the recipe exactly, and my cranberry sauce turned out perfectly. It was the perfect accompaniment to my Thanksgiving turkey.
Faheem Memon
[email protected]This cranberry sauce is the best I've ever had. It's so easy to make, and it's always a crowd-pleaser.
anttor shakil
[email protected]I was skeptical about making my own cranberry sauce, but this recipe proved me wrong. It's incredibly flavorful and has the perfect balance of tart and sweet.
Nabeel Abbasi
[email protected]This cranberry sauce is a staple in our family's Thanksgiving dinner. It's always a hit, and I love that it's so easy to make.