Perfect recipe for the junior baker! One bowl, fun to make, easy to succeed. Oh, and they taste great, too! High altitude tested (no adjustments).
Provided by Elizabeth H.
Categories Dessert
Time 30m
Yield 24-30 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350-degrees.
- Combine all ingredients in mixing bowl.
- Mix well with a spoon.
- Shape dough into 1-inch round balls.
- Place 2 inches apart on cookie sheet.
- Press balls flat with fork dipped in extra sugar.
- Bake for 12-15 minutes.
- Cookies should not be too brown.
- Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire racks.
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Robert Ubozor
[email protected]These cookies are the perfect balance of sweet and salty. I love them!
Shahb Khan
[email protected]I'm not a big fan of peanut butter, but these cookies were amazing. I'll definitely be making them again.
Mustafa Anwari
[email protected]These cookies are dangerous! I can't stop eating them.
A.S. Humayon
[email protected]I've tried a lot of peanut butter cookie recipes, but this one is definitely my favorite. The cookies are soft and chewy with the perfect amount of peanut butter flavor.
Sanam Khan
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so delicious and addictive!
Earl Hatcher
[email protected]I made these cookies with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Ryan Khatri
[email protected]These cookies are perfect for a quick and easy snack or dessert. They're also great for packing in lunches or taking on road trips.
Sweetiepie Ngubo
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that you probably already have on hand.
antor shaha
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Ashley Ramirez
[email protected]These peanut butter cookies were a hit at my last party! They were soft, chewy, and full of peanut butter flavor. I'll definitely be making them again for the next one!