GRANDMA'S FRUIT CAKE
My grandma has made this for very many years for Thanksgiving & Christmas. The past 2 years she has passed it on to me. I really enjoy making it and watching my husband devour it almost as soon as it's done.
Provided by Stephanie Douglas
Categories Cakes
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. PREHEAT OVEN TO 300
- 2. MIX EGGS, SUGAR, FLOUR, BUTTER, & ALL EXTRACTS VERY GOOD.
- 3. THEN ADD FRUIT & PECANS
- 4. POUR IN A GREASED BUNDT PAN
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Md Sorhab
[email protected]I'm excited to try this recipe! It looks delicious.
Louis Zachary
[email protected]This recipe is missing some important ingredients. It doesn't say how much flour to use.
mohammad ali sakhizade
[email protected]I'm not sure what went wrong with my cake. I followed the recipe exactly, but it didn't turn out right.
Mrs Nijum
[email protected]This cake was a disaster! It was dry and crumbly, and it didn't taste good at all.
sagar ahmad
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
ansar gondal
[email protected]This fruit cake is a bit too sweet for my taste, but it's still good.
Zthobile Ngcongo
[email protected]I love this recipe! It's so simple and the cake always turns out delicious.
Pulenthiran Sangeetha
[email protected]This cake is so easy to make and it tastes amazing. I've made it several times and it's always a hit.
Rixile Advice
[email protected]I followed the recipe exactly and my cake turned out perfect. It was a big hit with my family and friends.
Purab Khan
[email protected]This is the best fruit cake I've ever had! It's so moist and flavorful. I will definitely be making this again.
Stefany Scaggs
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out in no time. It's definitely a keeper.
Palky Video
[email protected]This fruit cake is a holiday tradition in our family. It's always a hit, and everyone looks forward to it. The cake is moist and flavorful, with a perfect balance of spices. I highly recommend this recipe.