GRANDMA'S GORDITAS
One of my favorite dishes that my grandma has taught me how to make. After they are cooked they can be stuffed with whatever filling you like.
Provided by lil-chef
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine corn masa flour, baking soda, and salt in a bowl. Add a little water at a time until a firm dough forms. Divide dough into equal pieces and roll between your hands to form small balls. Press dough into 1/4-inch circles.
- Heat a griddle or comal over medium heat. Add dough circles to the hot griddle and cook until light brown, slightly inflated, and cooked on the outsides, about 3 minutes per side.
- Heat oil in a skillet over medium heat. Pan-fry gorditas in batches, if necessary, until golden brown, 1 to 2 minutes per side. Drain on paper towels and serve hot.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 27.2 g, Fat 1.8 g, Fiber 4.8 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 198.7 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brayden Williams
[email protected]These gorditas were delicious! The dough was soft and fluffy, and the filling was flavorful and well-seasoned. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican dish.
Jr Arroyo
[email protected]I made these gorditas for my family and they were a hit! Everyone loved them. The dough was easy to work with and the filling was very flavorful. I will definitely be making these again.
Nelson Adams
[email protected]These gorditas were amazing! The dough was so soft and fluffy, and the filling was flavorful and delicious. I will definitely be making these again.
Kirumira N Wilfred
[email protected]I made these gorditas for dinner last night and they were a hit! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Sohaib Warraich
[email protected]These gorditas were really good! The dough was soft and fluffy, and the filling was flavorful and well-seasoned. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican dish.
Monica Lisenbe
[email protected]I've made these gorditas several times now and they are always a hit! The dough is so easy to work with and the filling is always delicious. I love that I can customize the filling to my liking. These are a great weeknight meal or a fun weekend proje
Wll Zaahir
[email protected]These gorditas were delicious! The dough was soft and fluffy, and the filling was flavorful and well-seasoned. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican dish.
Anzee Lama
[email protected]I made these gorditas for my family and they were a hit! Everyone loved them. The dough was easy to work with and the filling was very flavorful. I will definitely be making these again.
Shesha Lover
[email protected]These gorditas were amazing! I followed the recipe exactly and they turned out perfect. The dough was so soft and fluffy, and the filling was flavorful and delicious. I will definitely be making these again.